170 related articles for article (PubMed ID: 36981138)
1. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro.
Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan J
Foods; 2023 Mar; 12(6):. PubMed ID: 36981138
[TBL] [Abstract][Full Text] [Related]
2. Effects of simulated
Luo X; Tian M; Cheng Y; Ji C; Hu S; Liu H; Lu J; Ren J
Front Nutr; 2022; 9():1024651. PubMed ID: 36590203
[TBL] [Abstract][Full Text] [Related]
3. The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar.
Li G; Yan N; Li G
Foods; 2022 Jun; 11(11):. PubMed ID: 35681396
[TBL] [Abstract][Full Text] [Related]
4. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
Fawole OA; Opara UL
BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
[TBL] [Abstract][Full Text] [Related]
5. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
Ketnawa S; Suwannachot J; Ogawa Y
Food Chem; 2020 May; 311():125885. PubMed ID: 31780224
[TBL] [Abstract][Full Text] [Related]
6. A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties.
Wang Z; Barrow CJ; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 Jan; 10(2):. PubMed ID: 33498549
[TBL] [Abstract][Full Text] [Related]
7. Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation.
Feng Y; Cheng H; Cheng Y; Zhao J; He J; Li N; Wang J; Guan J
Foods; 2023 Jan; 12(1):. PubMed ID: 36613402
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
Schulz M; Biluca FC; Gonzaga LV; Borges GD; Vitali L; Micke GA; de Gois JS; de Almeida TS; Borges DL; Miller PR; Costa AC; Fett R
Food Chem; 2017 Aug; 228():447-454. PubMed ID: 28317748
[TBL] [Abstract][Full Text] [Related]
9. Stability and antioxidant activity of phenolic compounds during in vitro digestion.
Li CX; Wang FR; Zhang B; Deng ZY; Li HY
J Food Sci; 2023 Feb; 88(2):696-716. PubMed ID: 36617678
[TBL] [Abstract][Full Text] [Related]
10. Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion.
Reginio FC; Qin W; Ketnawa S; Ogawa Y
Sci Rep; 2020 Apr; 10(1):6701. PubMed ID: 32317686
[TBL] [Abstract][Full Text] [Related]
11. Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (
Sollano-Mendieta XC; Meza-Márquez OG; Osorio-Revilla G; Téllez-Medina DI
Foods; 2021 Aug; 10(9):. PubMed ID: 34574105
[No Abstract] [Full Text] [Related]
12. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Chen Y; Lin H; Lin M; Zheng Y; Chen J
Food Chem Toxicol; 2020 May; 139():111239. PubMed ID: 32145351
[TBL] [Abstract][Full Text] [Related]
13. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and antiinflammation capacities of some pear cultivars.
Li X; Gao WY; Huang LJ; Zhang JY; Guo XH
J Food Sci; 2011 Sep; 76(7):C985-90. PubMed ID: 21824135
[TBL] [Abstract][Full Text] [Related]
15. Bioaccessibility and movement of phenolic compounds from tomato (
Wang C; Wu H; Liu Z; Barrow C; Dunshea F; Suleria HAR
Food Funct; 2022 May; 13(9):4954-4966. PubMed ID: 35441650
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.
Li X; Zhang JY; Gao WY; Wang Y; Wang HY; Cao JG; Huang LQ
J Agric Food Chem; 2012 Sep; 60(35):8738-44. PubMed ID: 22880800
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion.
Cao Q; Teng J; Wei B; Huang L; Xia N
Food Chem; 2021 Sep; 356():129682. PubMed ID: 33812196
[TBL] [Abstract][Full Text] [Related]
18. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C; Howell K; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
[TBL] [Abstract][Full Text] [Related]
19. Changes in Phenolic Compounds and Antioxidant Capacity of
Cheng M; He J; Gu Y; Wu G; Tan L; Li C; Xu F; Zhu K
Antioxidants (Basel); 2023 Dec; 13(1):. PubMed ID: 38247464
[TBL] [Abstract][Full Text] [Related]
20. In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.
Kasprzak-Drozd K; Mołdoch J; Gancarz M; Wójtowicz A; Kowalska I; Oniszczuk T; Oniszczuk A
Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791442
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
