These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 36981148)

  • 1. Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality.
    Alqahtani NK; Alnemr TM; Alsalem AK; Alotaibi MM; Mohammed M
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.
    Mousavi M; Heshmati A; Daraei Garmakhany A; Vahidinia A; Taheri M
    Food Sci Nutr; 2019 Mar; 7(3):907-917. PubMed ID: 30918633
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt.
    Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M
    J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with
    Zhu H; Chen Z; Li G; Yao X; Hu Y; Zhao W
    Food Sci Nutr; 2023 Oct; 11(10):6231-6240. PubMed ID: 37823167
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
    Du H; Yang H; Wang X; Zhu F; Tang D; Cheng J; Liu X
    J Dairy Sci; 2021 Dec; 104(12):12403-12414. PubMed ID: 34531052
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of
    He P; Wang Y; Yang J; Suo H; Song J
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123520
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT; Nadeem M; Imran M; Khalique A
    Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of
    Al-Quwaie DA; Allohibi A; Aljadani M; Alghamdi AM; Alharbi AA; Baty RS; Qahl SH; Saleh O; Shakak AO; Alqahtani FS; Khalil OSF; El-Saadony MT; Saad AM
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical analysis of mango flavored yogurt supplemented with moringa oleifera leaf powder.
    Saeed M; Ali SW; Ramzan S
    J Food Sci Technol; 2021 Dec; 58(12):4805-4814. PubMed ID: 34629545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.
    Popescu L; Ceșco T; Gurev A; Ghendov-Mosanu A; Sturza R; Tarna R
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt.
    Srianta I; Kuswardani I; Ristiarini S; Kusumawati N; Godelive L; Nugerahani I
    Bioresour Bioprocess; 2022 Dec; 9(1):128. PubMed ID: 38647786
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic
    Melia S; Juliyarsi I; Kurnia YF
    Vet World; 2022 Mar; 15(3):757-764. PubMed ID: 35497949
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality of yogurt fortified with magnesium lactate.
    Szajnar K; Znamirowska A; Kalicka D; Kuźniar P; Najgebauer-Lejko D
    Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M; Karagul-Yuceer Y
    J Dairy Sci; 2006 Aug; 89(8):2865-72. PubMed ID: 16840602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste.
    Kiliç Kanak E; Öztürk Yilmaz S
    Microb Pathog; 2024 Sep; 194():106844. PubMed ID: 39128644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification.
    Bruzantin FP; Daniel JLP; da Silva PPM; Spoto MHF
    J Dairy Sci; 2016 May; 99(5):3316-3324. PubMed ID: 26971159
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of addition
    Turgut T; Diler A
    Front Nutr; 2023; 10():1151037. PubMed ID: 37063313
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
    J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.
    Ikram A; Qasim Raza S; Saeed F; Afzaal M; Munir H; Ahmed A; Babar Bin Zahid M; Muhammad Anjum F
    Food Sci Nutr; 2021 Jan; 9(1):480-488. PubMed ID: 33473309
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk.
    Sheikh S; Siddique F; Ameer K; Ahmad RS; Hameed A; Ebad A; Mohamed Ahmed IA; Shibli S
    Food Sci Nutr; 2023 Jan; 11(1):204-215. PubMed ID: 36655096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.