These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
53 related articles for article (PubMed ID: 36981239)
1. Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Budhathoki M; Campbell D; Belton B; Newton R; Li S; Zhang W; Little D Foods; 2022 Dec; 11(24):. PubMed ID: 36553785 [TBL] [Abstract][Full Text] [Related]
2. Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of Origin. Rombach M; Dean DL Foods; 2024 Apr; 13(9):. PubMed ID: 38731671 [TBL] [Abstract][Full Text] [Related]
3. Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition. Maredia MK; Nakasone E; Porter M; Nordhagen S; Caputo V; Djimeu EW; Jones AD; Mbuya MN; Ortega DL; Toure D; Tschirley D Curr Dev Nutr; 2024 Jun; 8(6):103776. PubMed ID: 38979104 [TBL] [Abstract][Full Text] [Related]
4. Opportunities and challenges for upscaled global bivalve seafood production. Willer DF; Nicholls RJ; Aldridge DC Nat Food; 2021 Dec; 2(12):935-943. PubMed ID: 37118255 [TBL] [Abstract][Full Text] [Related]
5. The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z. Gibson KE; Sanders CE; Byrd AR; Lamm KW; Lamm AJ Foods; 2023 May; 12(10):. PubMed ID: 37238752 [TBL] [Abstract][Full Text] [Related]
6. The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach. Richter IGM; Klöckner CA Foods; 2017 Sep; 6(10):. PubMed ID: 28956851 [TBL] [Abstract][Full Text] [Related]
9. The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. Gao Y; Chonpracha P; Li B; Ardoin R; Prinyawiwatkul W Foods; 2024 Feb; 13(3):. PubMed ID: 38338614 [TBL] [Abstract][Full Text] [Related]
10. The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z. Forleo MB; Bredice M Foods; 2023 Nov; 12(22):. PubMed ID: 38002105 [TBL] [Abstract][Full Text] [Related]
11. Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia. Molnar D; Velickova E; Prost C; Temkov M; Ščetar M; Novotni D Foods; 2023 Oct; 12(21):. PubMed ID: 37959051 [TBL] [Abstract][Full Text] [Related]
12. Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives. Prinyawiwatkul W Foods; 2023 May; 12(11):. PubMed ID: 37297340 [TBL] [Abstract][Full Text] [Related]
13. Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish ( Murillo S; Ardoin R; Prinyawiwatkul W Foods; 2023 Apr; 12(7):. PubMed ID: 37048357 [TBL] [Abstract][Full Text] [Related]
15. Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark. Pandey S; Bohl A; Favari V; Mora P; Phuyal S; Sojková E; Budhathoki M; Thomsen M Front Nutr; 2024; 11():1371634. PubMed ID: 38533462 [TBL] [Abstract][Full Text] [Related]