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8. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project. Rohm H; Brennan C; Turner C; Günther E; Campbell G; Hernando I; Struck S; Kontogiorgos V Foods; 2015 Nov; 4(4):690-697. PubMed ID: 28231231 [TBL] [Abstract][Full Text] [Related]
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