These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 3698201)

  • 1. Nitrosamines and nitrosamine precursors in foods from Linxian, China, a high incidence area for esophageal cancer.
    Singer GM; Chuan J; Roman J; Min-Hsin L; Lijinsky W
    Carcinogenesis; 1986 May; 7(5):733-6. PubMed ID: 3698201
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Research on esophageal cancer in China: a review.
    Yang CS
    Cancer Res; 1980 Aug; 40(8 Pt 1):2633-44. PubMed ID: 6992989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Non-volatile nitrosamines in some foods from Linxian County].
    Li GY
    Zhonghua Zhong Liu Za Zhi; 1991 May; 13(3):177-9. PubMed ID: 1786752
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C; Li M
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Investigation on nitrosamines in the diets of the inhabitants of high-risk area for esophageal cancer in the southern China and analysis of the correlation factors].
    Lin K; Shen Z; Cai S; Lu S
    Wei Sheng Yan Jiu; 1997 Jul; 26(4):266-9. PubMed ID: 10325600
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Distribution of N-nitrosamines in drinking water and human urinary excretions in high incidence area of esophageal cancer in Huai'an, China.
    Zhao C; Lu Q; Gu Y; Pan E; Sun Z; Zhang H; Zhou J; Du Y; Zhang Y; Feng Y; Liu R; Pu Y; Yin L
    Chemosphere; 2019 Nov; 235():288-296. PubMed ID: 31260869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of secondary and tertiary amines as N-nitrosamine precursors in drinking water system using ultra-fast liquid chromatography-tandem mass spectrometry.
    Wu Q; Shi H; Ma Y; Adams C; Eichholz T; Timmons T; Jiang H
    Talanta; 2015 Jan; 131():736-41. PubMed ID: 25281166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of volatile N-nitrosamines and their ability to exogenously synthesize in the diet of inhabitants from high-risk area of esophageal cancer in southern China.
    Lin K; Shen ZY; Lu SH; Wu YN
    Biomed Environ Sci; 2002 Dec; 15(4):277-82. PubMed ID: 12642983
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relevance of N-nitrosamines to oesophageal cancer in China.
    Lu SH; Chui SX; Yang WX; Hu XN; Guo LP; Li FM
    IARC Sci Publ; 1991; (105):11-7. PubMed ID: 1855832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China.
    Ma F; Wan Y; Yuan G; Meng L; Dong Z; Hu J
    Environ Sci Technol; 2012 Mar; 46(6):3236-43. PubMed ID: 22352424
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA; Tricker AR; Kumar R; Fazili Z; Preussmann R
    IARC Sci Publ; 1991; (105):210-3. PubMed ID: 1855851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation and occurrence of nitrosamines in food.
    Scanlan RA
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A case-control study of esophageal cancer in Linxian, People's Republic of China.
    Li JY; Chen ZJ; Ershow AG; Blot WJ
    Natl Cancer Inst Monogr; 1985 Dec; 69():5-7. PubMed ID: 3834345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of nine nitrosamines and secondary amines in source water and drinking water: Potential of secondary amines as nitrosamine precursors.
    Wang W; Ren S; Zhang H; Yu J; An W; Hu J; Yang M
    Water Res; 2011 Oct; 45(16):4930-8. PubMed ID: 21843899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relevance of N-nitrosamines to esophageal cancer in China.
    Lu SH; Montesano R; Zhang MS; Feng L; Luo FJ; Chui SX; Umbenhauer D; Saffhill R; Rajewsky MF
    J Cell Physiol Suppl; 1986; 4():51-8. PubMed ID: 3528183
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern China.
    Lin K; Shen W; Shen Z; Wu Y; Lu S
    Int J Cancer; 2002 Nov; 102(3):207-11. PubMed ID: 12397637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Measurement of nitrosamine and nitramine formation from NOx reactions with amines during amine-based carbon dioxide capture for postcombustion carbon sequestration.
    Dai N; Shah AD; Hu L; Plewa MJ; McKague B; Mitch WA
    Environ Sci Technol; 2012 Sep; 46(17):9793-801. PubMed ID: 22831707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Exposure level of N-nitrosamines in the gastric juice and its inhibition by vitamin C in high risk areas of esophageal cancer].
    Yang WX
    Zhonghua Zhong Liu Za Zhi; 1992 Nov; 14(6):407-10. PubMed ID: 1304470
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.
    De Mey E; De Maere H; Paelinck H; Fraeye I
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2909-2923. PubMed ID: 26528731
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nitrosamines and their precursors in some Estonian foodstuffs.
    Kann J; Tauts O; Raja K; Kalve R
    IARC Sci Publ (1971); 1976; (14):385-94. PubMed ID: 1033920
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.