175 related articles for article (PubMed ID: 36982763)
21. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
Li D; Li L; Luo Z; Mou W; Mao L; Ying T
PLoS One; 2015; 10(6):e0130037. PubMed ID: 26053069
[TBL] [Abstract][Full Text] [Related]
22. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
Su L; Diretto G; Purgatto E; Danoun S; Zouine M; Li Z; Roustan JP; Bouzayen M; Giuliano G; Chervin C
BMC Plant Biol; 2015 May; 15():114. PubMed ID: 25953041
[TBL] [Abstract][Full Text] [Related]
23. Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins.
Xie YG; Ma YY; Bi PP; Wei W; Liu J; Hu Y; Gou YJ; Zhu D; Wen YQ; Feng JY
Plant Physiol Biochem; 2020 Jan; 146():374-383. PubMed ID: 31794898
[TBL] [Abstract][Full Text] [Related]
24. Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.
Medina-Puche L; Blanco-Portales R; Molina-Hidalgo FJ; Cumplido-Laso G; García-Caparrós N; Moyano-Cañete E; Caballero-Repullo JL; Muñoz-Blanco J; Rodríguez-Franco A
Funct Integr Genomics; 2016 Nov; 16(6):671-692. PubMed ID: 27614432
[TBL] [Abstract][Full Text] [Related]
25. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
[TBL] [Abstract][Full Text] [Related]
26. Expression and regulation of the early auxin-responsive Aux/IAA genes during strawberry fruit development.
Liu DJ; Chen JY; Lu WJ
Mol Biol Rep; 2011 Feb; 38(2):1187-93. PubMed ID: 20563652
[TBL] [Abstract][Full Text] [Related]
27. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
Medina-Puche L; Cumplido-Laso G; Amil-Ruiz F; Hoffmann T; Ring L; Rodríguez-Franco A; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
J Exp Bot; 2014 Feb; 65(2):401-17. PubMed ID: 24277278
[TBL] [Abstract][Full Text] [Related]
28. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
Böttcher C; Keyzers RA; Boss PK; Davies C
J Exp Bot; 2010 Aug; 61(13):3615-25. PubMed ID: 20581124
[TBL] [Abstract][Full Text] [Related]
29. Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
Kadomura-Ishikawa Y; Miyawaki K; Takahashi A; Masuda T; Noji S
Planta; 2015 Apr; 241(4):953-65. PubMed ID: 25534946
[TBL] [Abstract][Full Text] [Related]
30. A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression.
Daminato M; Guzzo F; Casadoro G
J Exp Bot; 2013 Sep; 64(12):3775-86. PubMed ID: 23888065
[TBL] [Abstract][Full Text] [Related]
31. FaMYB44.2, a transcriptional repressor, negatively regulates sucrose accumulation in strawberry receptacles through interplay with FaMYB10.
Wei L; Mao W; Jia M; Xing S; Ali U; Zhao Y; Chen Y; Cao M; Dai Z; Zhang K; Dou Z; Jia W; Li B
J Exp Bot; 2018 Sep; 69(20):4805-4820. PubMed ID: 30085079
[TBL] [Abstract][Full Text] [Related]
32. The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry.
Li Q; Ji K; Sun Y; Luo H; Wang H; Leng P
Plant J; 2013 Oct; 76(1):24-35. PubMed ID: 23802911
[TBL] [Abstract][Full Text] [Related]
33. Cytosolic/Plastid Glyceraldehyde-3-Phosphate Dehydrogenase Is a Negative Regulator of Strawberry Fruit Ripening.
Luo Y; Ge C; Yang M; Long Y; Li M; Zhang Y; Chen Q; Sun B; Wang Y; Wang X; Tang H
Genes (Basel); 2020 May; 11(5):. PubMed ID: 32455735
[TBL] [Abstract][Full Text] [Related]
34. Expression profiling of endo-xylanases during ripening of strawberry cultivars with contrasting softening rates. Influence of postharvest and hormonal treatments.
Hirsch M; Langer SE; Marina M; Rosli HG; Civello PM; Martínez GA; Villarreal NM
J Sci Food Agric; 2021 Jul; 101(9):3676-3684. PubMed ID: 33280108
[TBL] [Abstract][Full Text] [Related]
35. Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents.
Martínez-Rivas FJ; Blanco-Portales R; Molina-Hidalgo FJ; Caballero JL; Perez de Souza L; Alseekh S; Fernie AR; Muñoz-Blanco J; Rodríguez-Franco A
BMC Plant Biol; 2022 Jun; 22(1):278. PubMed ID: 35672704
[TBL] [Abstract][Full Text] [Related]
36. A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry.
Hou BZ; Xu C; Shen YY
J Exp Bot; 2018 Mar; 69(7):1569-1582. PubMed ID: 29281111
[TBL] [Abstract][Full Text] [Related]
37. ClSnRK2.3 negatively regulates watermelon fruit ripening and sugar accumulation.
Wang J; Wang Y; Yu Y; Zhang J; Ren Y; Tian S; Li M; Liao S; Guo S; Gong G; Zhang H; Xu Y
J Integr Plant Biol; 2023 Oct; 65(10):2336-2348. PubMed ID: 37219233
[TBL] [Abstract][Full Text] [Related]
38. Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of the enzymes involved.
Figueroa NE; Hoffmann T; Olbricht K; Abrams SR; Schwab W
J Exp Bot; 2021 Feb; 72(4):1245-1259. PubMed ID: 33130885
[TBL] [Abstract][Full Text] [Related]
39. Transcriptome analysis of strawberry fruit in response to exogenous arginine.
Lv J; Pang Q; Chen X; Li T; Fang J; Lin S; Jia H
Planta; 2020 Oct; 252(5):82. PubMed ID: 33040169
[TBL] [Abstract][Full Text] [Related]
40. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.
Bose SK; Howlader P; Jia X; Wang W; Yin H
Food Chem; 2019 Jun; 283():665-674. PubMed ID: 30722925
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]