151 related articles for article (PubMed ID: 36985219)
1. Novel Functional Grape Juices Fortified with Free or Immobilized
Nikolaou A; Mitropoulou G; Nelios G; Kourkoutas Y
Microorganisms; 2023 Mar; 11(3):. PubMed ID: 36985219
[TBL] [Abstract][Full Text] [Related]
2. Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.
Terpou A; Bosnea L; Kanellaki M; Plessas S; Bekatorou A; Bezirtzoglou E; Koutinas AA
J Food Sci; 2018 Mar; 83(3):723-731. PubMed ID: 29473955
[TBL] [Abstract][Full Text] [Related]
3. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
[TBL] [Abstract][Full Text] [Related]
4. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
Dos Santos KM; de Oliveira IC; Lopes MA; Cruz AP; Buriti FC; Cabral LM
J Sci Food Agric; 2017 Mar; 97(4):1108-1115. PubMed ID: 27282819
[TBL] [Abstract][Full Text] [Related]
5. Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals.
Saarela M; Virkajärvi I; Nohynek L; Vaari A; Mättö J
Int J Food Microbiol; 2006 Nov; 112(2):171-8. PubMed ID: 16844253
[TBL] [Abstract][Full Text] [Related]
6. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
[TBL] [Abstract][Full Text] [Related]
7. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
Freitas HV; Dos Santos Filho AL; Rodrigues S; Abreu VKG; Narain N; Lemos TO; Gomes WF; Pereira ALF
J Food Sci; 2021 Mar; 86(3):730-739. PubMed ID: 33534924
[TBL] [Abstract][Full Text] [Related]
8. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews.
Chan MZA; Toh M; Liu SQ
Int J Food Microbiol; 2021 Jul; 350():109229. PubMed ID: 34023682
[TBL] [Abstract][Full Text] [Related]
9. Freeze-dried immobilized kefir culture in cider-making.
Nikolaou A; Nelios G; Kanellaki M; Kourkoutas Y
J Sci Food Agric; 2020 Jun; 100(8):3319-3327. PubMed ID: 32112412
[TBL] [Abstract][Full Text] [Related]
10. Immobilization of vaginal Lactobacillus in polymeric nanofibers for its incorporation in vaginal probiotic products.
Silva JA; De Gregorio PR; Rivero G; Abraham GA; Nader-Macías MEF
Eur J Pharm Sci; 2021 Jan; 156():105563. PubMed ID: 32976956
[TBL] [Abstract][Full Text] [Related]
11. Assessment of Freeze-Dried Immobilized
Dimitrellou D; Kandylis P; Kourkoutas Y
Foods; 2019 Sep; 8(9):. PubMed ID: 31480583
[TBL] [Abstract][Full Text] [Related]
12. Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
Bonaccorso A; Russo N; Romeo A; Carbone C; Grimaudo MA; Alvarez-Lorenzo C; Randazzo C; Musumeci T; Caggia C
AAPS PharmSciTech; 2021 Apr; 22(3):123. PubMed ID: 33821421
[TBL] [Abstract][Full Text] [Related]
13. Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage.
Endo A; Teräsjärvi J; Salminen S
Int J Food Microbiol; 2014 Mar; 174():110-2. PubMed ID: 24480189
[TBL] [Abstract][Full Text] [Related]
14. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of
Mendes YC; Mesquita GP; Costa GDE; Barbosa da Silva AC; Gouveia E; Silva MRC; Monteiro-Neto V; Miranda RCM; Nascimento da Silva LC; Zagmignan A
Foods; 2021 Mar; 10(3):. PubMed ID: 33809284
[TBL] [Abstract][Full Text] [Related]
16. Short-Term Intake of
Zagmignan A; Mendes YC; Mesquita GP; Santos GDCD; Silva LDS; de Souza Sales AC; Castelo Branco SJDS; Junior ARC; Bazán JMN; Alves ER; Almeida BL; Santos AKM; Firmo WDCA; Silva MRC; Cantanhede Filho AJ; Miranda RCM; Silva LCND
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839417
[TBL] [Abstract][Full Text] [Related]
17. Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.
Nikolaou A; Sgouros G; Mitropoulou G; Santarmaki V; Kourkoutas Y
Foods; 2020 Jan; 9(2):. PubMed ID: 31973003
[TBL] [Abstract][Full Text] [Related]
18. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
Jofré A; Aymerich T; Garriga M
Benef Microbes; 2015; 6(3):381-6. PubMed ID: 25380798
[TBL] [Abstract][Full Text] [Related]
19. Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria.
Güney D; Güngörmüşler M
Probiotics Antimicrob Proteins; 2021 Apr; 13(2):495-505. PubMed ID: 32978757
[TBL] [Abstract][Full Text] [Related]
20. Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiological functions to predict it.
Saarela MH; Alakomi HL; Puhakka A; Mättö J
J Appl Microbiol; 2009 Apr; 106(4):1204-12. PubMed ID: 19191949
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
