324 related articles for article (PubMed ID: 36986161)
1. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
Guo Q; Fang H; Zhao L; Ju L; Xu X; Yu D
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986161
[TBL] [Abstract][Full Text] [Related]
2. [Status of fresh vegetables and fruit consumption among Chinese aged 60 years old and above in 2015].
Guo Q; Yu D; Zhao L; Fang H; Ju L; Li S
Wei Sheng Yan Jiu; 2021 May; 50(3):401-408. PubMed ID: 34074361
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
Satheannoppakao W; Aekplakorn W; Pradipasen M
Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
[TBL] [Abstract][Full Text] [Related]
4. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events.
Nepali S; Rijal A; Olsen MH; McLachlan CS; Kallestrup P; Neupane D
BMC Cardiovasc Disord; 2020 Sep; 20(1):425. PubMed ID: 32972356
[TBL] [Abstract][Full Text] [Related]
6. Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption.
Penny ME; Meza KS; Creed-Kanashiro HM; Marin RM; Donovan J
Matern Child Nutr; 2017 Jul; 13(3):. PubMed ID: 27507536
[TBL] [Abstract][Full Text] [Related]
7. The fruit and vegetable intake of young Australian adults: a population perspective.
Nour M; Sui Z; Grech A; Rangan A; McGeechan K; Allman-Farinelli M
Public Health Nutr; 2017 Oct; 20(14):2499-2512. PubMed ID: 28653594
[TBL] [Abstract][Full Text] [Related]
8. Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.
Lazzeri G; Pammolli A; Azzolini E; Simi R; Meoni V; de Wet DR; Giacchi MV
Nutr J; 2013 Aug; 12():123. PubMed ID: 23981379
[TBL] [Abstract][Full Text] [Related]
9. Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.
Ta ML; VanEenwyk J; Bensley L
J Acad Nutr Diet; 2012 May; 112(5):699-704. PubMed ID: 22709774
[TBL] [Abstract][Full Text] [Related]
10. [Trend in vegetable and fruit intake among Chinese children and adolescents aged 6 to 17 years from 1991 to 2009 and related socio-demographic factors].
Wang ZH; Zhang B; Wang HJ; Zhang JG; Du WW; Su C; Zhang J; Jiang HR; Zhai FY
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Sep; 34(9):863-8. PubMed ID: 24331959
[TBL] [Abstract][Full Text] [Related]
11. Health literacy and fruit and vegetable intake in rural Australia.
Lim S; Beauchamp A; Dodson S; O'Hara J; McPhee C; Fulton A; Wildey C; Osborne RH
Public Health Nutr; 2017 Oct; 20(15):2680-2684. PubMed ID: 28735582
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women.
Charlton K; Kowal P; Soriano MM; Williams S; Banks E; Vo K; Byles J
Nutrients; 2014 Jun; 6(6):2305-19. PubMed ID: 24941447
[TBL] [Abstract][Full Text] [Related]
13. [Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].
Xiao Y; Su C; Ouyang Y; Zhang B
Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Mar; 36(3):232-6. PubMed ID: 25975399
[TBL] [Abstract][Full Text] [Related]
14. Trends in Fruit and Vegetable Intake Among the Labor Force Population - China, 2010-2018.
Wang L; Zhang M; Zhang X; Zhao Z; Li C; Yu M; Xue T; Tan F; Wang L
China CDC Wkly; 2024 May; 6(18):401-407. PubMed ID: 38737479
[TBL] [Abstract][Full Text] [Related]
15. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
López-González L; Becerra-Tomás N; Babio N; Martínez-González MÁ; Díaz-López A; Corella D; Goday A; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones F; Lapetra J; Pintó X; Tur JA; López-Miranda J; Bueno-Cavanillas A; Delgado-Rodríguez M; Matía-Martín P; Daimiel L; Álvarez-Álvarez L; Vidal J; Vázquez C; Ros E; Vázquez-Ruiz Z; Canudas S; Carrión RF; Castañer O; Zulet MÁ; Sierra LT; Ajejas Bazán MJ; López García CM; Martín M; García-Ríos A; Casas R; Gómez-Pérez AM; Santos-Lozano JM; Goñi E; Guillem-Saiz P; Lassale C; Abete I; Lete IS; Eguaras S; Schröder H; Salas-Salvadó J;
Clin Nutr; 2021 Apr; 40(4):1510-1518. PubMed ID: 33743286
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
Kimmons J; Gillespie C; Seymour J; Serdula M; Blanck HM
Medscape J Med; 2009; 11(1):26. PubMed ID: 19295947
[TBL] [Abstract][Full Text] [Related]
17. Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study.
Jia X; Wang Z; Zhang B; Su C; Du W; Zhang J; Zhang J; Jiang H; Huang F; Ouyang Y; Wang Y; Li L; Wang H
Nutrients; 2018 Mar; 10(3):. PubMed ID: 29518947
[TBL] [Abstract][Full Text] [Related]
18. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015].
Ouyang Y; Zhang B; Wang Z; Su C; Zhang J; Du W; Jiang H; Huang F; Jia X; Wang Y; Li L; Wang H
Wei Sheng Yan Jiu; 2019 Jan; 48(1):23-27. PubMed ID: 31032763
[TBL] [Abstract][Full Text] [Related]
19. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
Polsky JY; Garriguet D
Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]