336 related articles for article (PubMed ID: 36986227)
21. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE; Higgins KA; Smiljanec K; Bergia R; Brown AW; Baer D; Davis C; Ferruzzi MG; Miller K; Rowe S; Rueda JMW; Andres A; Cash SB; Coupland J; Crimmins M; Fiecke C; Forde CG; Fukagawa NK; Hall KD; Hamaker B; Herrick KA; Hess JM; Heuven LA; Juul F; Malcomson FC; Martinez-Steele E; Mattes RD; Messina M; Mitchell A; Zhang FF
Adv Nutr; 2023 Nov; 14(6):1255-1269. PubMed ID: 37722488
[TBL] [Abstract][Full Text] [Related]
22. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
[TBL] [Abstract][Full Text] [Related]
23. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
[TBL] [Abstract][Full Text] [Related]
24. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
25. Ultra-processed food intakes associated with 'food addiction' in young adults.
Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
[TBL] [Abstract][Full Text] [Related]
26. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
27. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
Liu Z; Huang H; Zeng Y; Chen Y; Xu C
Br J Nutr; 2023 Sep; 130(6):996-1004. PubMed ID: 36522692
[TBL] [Abstract][Full Text] [Related]
28. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Chan HM; Willows N
Int J Food Sci Nutr; 2018 Sep; 69(6):753-761. PubMed ID: 29252033
[TBL] [Abstract][Full Text] [Related]
29. Consumption of ultra-processed foods in Canada.
Polsky JY; Moubarac JC; Garriguet D
Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
[TBL] [Abstract][Full Text] [Related]
30. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
Steele EM; O'Connor LE; Juul F; Khandpur N; Galastri Baraldi L; Monteiro CA; Parekh N; Herrick KA
J Nutr; 2023 Jan; 153(1):225-241. PubMed ID: 36913457
[TBL] [Abstract][Full Text] [Related]
31. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS
Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579
[TBL] [Abstract][Full Text] [Related]
32. Food processing and risk of central nervous system tumours: A preliminary case-control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study.
Esposito S; Bonaccio M; Ruggiero E; Costanzo S; Di Castelnuovo A; Gialluisi A; Esposito V; Innocenzi G; Paolini S; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Clin Nutr; 2023 Feb; 42(2):93-101. PubMed ID: 36521255
[TBL] [Abstract][Full Text] [Related]
33. Trends in food consumption according to the degree of food processing among the UK population over 11 years.
Madruga M; Martínez Steele E; Reynolds C; Levy RB; Rauber F
Br J Nutr; 2023 Aug; 130(3):476-483. PubMed ID: 36259459
[TBL] [Abstract][Full Text] [Related]
34. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
Dehghan M; Mente A; Rangarajan S; Mohan V; Swaminathan S; Avezum A; Lear SA; Rosengren A; Poirier P; Lanas F; Lopez-Jaramillo P; Soman B; Wang C; Orlandini A; Mohammadifard N; AlHabib KF; Chifamba J; Yusufali AH; Iqbal R; Khatib R; Yeates K; Puoane T; Altuntas Y; Co HU; Li S; Liu W; Zatońska K; Yusuf R; Ismail N; Miller V; Yusuf S;
Am J Clin Nutr; 2023 Jan; 117(1):55-63. PubMed ID: 36789944
[TBL] [Abstract][Full Text] [Related]
35. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I; Rauber F; Nicolas G; Casagrande C; Kliemann N; Wedekind R; Biessy C; Scalbert A; Touvier M; Aleksandrova K; Jakszyn P; Skeie G; Bajracharya R; Boer JMA; Borné Y; Chajes V; Dahm CC; Dansero L; Guevara M; Heath AK; Ibsen DB; Papier K; Katzke V; Kyrø C; Masala G; Molina-Montes E; Robinson OJK; Santiuste de Pablos C; Schulze MB; Simeon V; Sonestedt E; Tjønneland A; Tumino R; van der Schouw YT; Verschuren WMM; Vozar B; Winkvist A; Gunter MJ; Monteiro CA; Millett C; Levy RB
Front Nutr; 2022; 9():1035580. PubMed ID: 36590209
[TBL] [Abstract][Full Text] [Related]
36. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
[TBL] [Abstract][Full Text] [Related]
37. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
Kityo A; Lee SA
PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
[TBL] [Abstract][Full Text] [Related]
38. Consumption of ultra-processed foods and the eating location: can they be associated?
Souza TN; Andrade GC; Rauber F; Levy RB; da Costa Louzada ML
Br J Nutr; 2022 Oct; 128(8):1587-1594. PubMed ID: 34915943
[TBL] [Abstract][Full Text] [Related]
39. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
[TBL] [Abstract][Full Text] [Related]
40. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS
Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
