363 related articles for article (PubMed ID: 36986276)
1. Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
Tristan Asensi M; Napoletano A; Sofi F; Dinu M
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986276
[TBL] [Abstract][Full Text] [Related]
2. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
Mignogna C; Costanzo S; Di Castelnuovo A; Ruggiero E; Shivappa N; Hebert JR; Esposito S; De Curtis A; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Bonaccio M;
Clin Nutr; 2022 Oct; 41(10):2226-2234. PubMed ID: 36081297
[TBL] [Abstract][Full Text] [Related]
3. Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population.
Pereira de Araújo T; de Moraes MM; Afonso C; Rodrigues SSP
Br J Nutr; 2024 May; 131(9):1600-1607. PubMed ID: 38174417
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS
Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595
[TBL] [Abstract][Full Text] [Related]
6. Ultra-processed foods increase noncommunicable chronic disease risk.
Jardim MZ; Costa BVL; Pessoa MC; Duarte CK
Nutr Res; 2021 Nov; 95():19-34. PubMed ID: 34798466
[TBL] [Abstract][Full Text] [Related]
7. Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence.
Dai S; Wellens J; Yang N; Li D; Wang J; Wang L; Yuan S; He Y; Song P; Munger R; Kent MP; MacFarlane AJ; Mullie P; Duthie S; Little J; Theodoratou E; Li X
Clin Nutr; 2024 Jun; 43(6):1386-1394. PubMed ID: 38688162
[TBL] [Abstract][Full Text] [Related]
8. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
9. Differences in the gut microbiota of women according to ultra-processed food consumption.
Fernandes AE; Rosa PWL; Melo ME; Martins RCR; Santin FGO; Moura AMSH; Coelho GSMA; Sabino EC; Cercato C; Mancini MC
Nutr Metab Cardiovasc Dis; 2023 Jan; 33(1):84-89. PubMed ID: 36411218
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
Isaksen IM; Dankel SN
Clin Nutr; 2023 Jun; 42(6):919-928. PubMed ID: 37087831
[TBL] [Abstract][Full Text] [Related]
11. Ultra-processed foods and the development of obesity in adults.
Harb AA; Shechter A; Koch PA; St-Onge MP
Eur J Clin Nutr; 2023 Jun; 77(6):619-627. PubMed ID: 36280730
[TBL] [Abstract][Full Text] [Related]
12. How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
Lockyer S; Spiro A; Berry S; He J; Loth S; Martinez-Inchausti A; Mellor D; Raats M; Sokolović M; Vijaykumar S; Stanner S
Nutr Bull; 2023 Jun; 48(2):278-295. PubMed ID: 37164357
[TBL] [Abstract][Full Text] [Related]
13. Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA.
Madalosso MM; Martins NNF; Medeiros BM; Rocha LL; Mendes LL; Schaan BD; Cureau FV
Eur J Clin Nutr; 2023 Nov; 77(11):1084-1092. PubMed ID: 37612385
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study.
da Silva NRJ; de Camargo MBJ; Dos Vaz JS; Correa MB; Matijasevich A; da Silva Dos Santos I; Cascaes AM
Community Dent Oral Epidemiol; 2023 Dec; 51(6):1180-1186. PubMed ID: 37032457
[TBL] [Abstract][Full Text] [Related]
15. The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.
Tan LJ; Hwang SB; Shin S
Mol Nutr Food Res; 2023 Oct; 67(20):e2300003. PubMed ID: 37650269
[TBL] [Abstract][Full Text] [Related]
16. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
17. Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.
Mambrini SP; Menichetti F; Ravella S; Pellizzari M; De Amicis R; Foppiani A; Battezzati A; Bertoli S; Leone A
Nutrients; 2023 May; 15(11):. PubMed ID: 37299546
[TBL] [Abstract][Full Text] [Related]
18. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.
de Araújo TP; de Moraes MM; Magalhães V; Afonso C; Santos C; Rodrigues SSP
Int J Environ Res Public Health; 2021 Jul; 18(14):. PubMed ID: 34299832
[TBL] [Abstract][Full Text] [Related]
19. Ultra-Processed Foods, Diet Quality and Human Health.
Dinu M; Martini D
Nutrients; 2023 Jun; 15(13):. PubMed ID: 37447216
[TBL] [Abstract][Full Text] [Related]
20. Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study.
Zhang T; Gan S; Ye M; Meng G; Zhang Q; Liu L; Wu H; Gu Y; Zhang S; Wang Y; Wang X; Sun S; Wang X; Zhou M; Jiao H; Jia Q; Song K; Wu Y; Niu K
Nutr Metab Cardiovasc Dis; 2021 Jun; 31(7):1993-2003. PubMed ID: 34119375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]