213 related articles for article (PubMed ID: 36986442)
21. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review.
Singh J; Kaur HP; Verma A; Chahal AS; Jajoria K; Rasane P; Kaur S; Kaur J; Gunjal M; Ercisli S; Choudhary R; Bozhuyuk MR; Sakar E; Karatas N; Durul MS
ACS Omega; 2023 Oct; 8(39):35452-35469. PubMed ID: 37810640
[TBL] [Abstract][Full Text] [Related]
22. Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent.
Campos L; Seixas L; Henriques MHF; Peres AM; Veloso ACA
Int J Food Sci; 2022; 2022():9189575. PubMed ID: 35898417
[TBL] [Abstract][Full Text] [Related]
23. Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of
Trabelsi A; El Kaibi MA; Abbassi A; Horchani A; Chekir-Ghedira L; Ghedira K
Scientifica (Cairo); 2020; 2020():8271203. PubMed ID: 32318311
[TBL] [Abstract][Full Text] [Related]
24. Phenolic Compounds and Bioactivities from Pomegranate (
Ruan JH; Li J; Adili G; Sun GY; Abuduaini M; Abdulla R; Maiwulanjiang M; Aisa HA
J Agric Food Chem; 2022 Mar; 70(12):3678-3686. PubMed ID: 35312314
[TBL] [Abstract][Full Text] [Related]
25. Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Yu M; Gouvinhas I; Barros A
Antioxidants (Basel); 2021 Jul; 10(8):. PubMed ID: 34439435
[TBL] [Abstract][Full Text] [Related]
26. Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.
da Silva Veloso F; Caleja C; Calhelha RC; Pires TCS; Alves MJ; Barros L; Genena AK; Barreira JCM; Ferreira ICFR
Molecules; 2020 Mar; 25(7):. PubMed ID: 32218237
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant Effect of Moroccan Pomegranate (
Benchagra L; Berrougui H; Islam MO; Ramchoun M; Boulbaroud S; Hajjaji A; Fulop T; Ferretti G; Khalil A
Foods; 2021 Sep; 10(9):. PubMed ID: 34574329
[TBL] [Abstract][Full Text] [Related]
28. Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical.
Fahmy HA; Farag MA
J Food Biochem; 2022 Jan; 46(1):e14024. PubMed ID: 34923641
[TBL] [Abstract][Full Text] [Related]
29. Application of the Extracts of
Dioguardi M; Ballini A; Sovereto D; Spirito F; Cazzolla AP; Aiuto R; Crincoli V; Caloro GA; Lo Muzio L
Dent J (Basel); 2022 Dec; 10(12):. PubMed ID: 36547050
[TBL] [Abstract][Full Text] [Related]
30. Pomegranate (
Cruz-Valenzuela MR; Ayala-Soto RE; Ayala-Zavala JF; Espinoza-Silva BA; González-Aguilar GA; Martín-Belloso O; Soliva-Fortuny R; Nazzaro F; Fratianni F; Tapia-Rodríguez MR; Bernal-Mercado AT
Foods; 2022 Aug; 11(17):. PubMed ID: 36076774
[TBL] [Abstract][Full Text] [Related]
31. Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review.
Ko K; Dadmohammadi Y; Abbaspourrad A
Foods; 2021 Mar; 10(3):. PubMed ID: 33808709
[TBL] [Abstract][Full Text] [Related]
32. Pomegranate (Punica granatum L): A Fruitful Fountain of Remedial Potential.
Kshirsagar KR; Pathak SS; Patil SM
Cureus; 2023 Sep; 15(9):e45677. PubMed ID: 37868528
[TBL] [Abstract][Full Text] [Related]
33. Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels.
Gosset-Erard C; Zhao M; Lordel-Madeleine S; Ennahar S
Food Chem; 2021 Aug; 352():129396. PubMed ID: 33652195
[TBL] [Abstract][Full Text] [Related]
34. Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
Fourati M; Smaoui S; Hlima HB; Elhadef K; Braïek OB; Ennouri K; Mtibaa AC; Mellouli L
Plant Foods Hum Nutr; 2020 Dec; 75(4):477-486. PubMed ID: 33040298
[TBL] [Abstract][Full Text] [Related]
35. Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots.
Romeo FV; Ballistreri G; Fabroni S; Pangallo S; Nicosia MG; Schena L; Rapisarda P
Molecules; 2015 Jun; 20(7):11941-58. PubMed ID: 26133760
[TBL] [Abstract][Full Text] [Related]
36. Identification of bioactive phytochemical from two
Al-Huqail AA; Elgaaly GA; Ibrahim MM
Saudi J Biol Sci; 2018 Nov; 25(7):1420-1428. PubMed ID: 30505191
[No Abstract] [Full Text] [Related]
37. Valorization of
Besrour N; Oludemi T; Mandim F; Pereira C; Dias MI; Soković M; Stojković D; Ferreira O; Ferreira ICFR; Barros L
Antioxidants (Basel); 2022 Mar; 11(4):. PubMed ID: 35453361
[TBL] [Abstract][Full Text] [Related]
38. A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity.
Vinci G; Prencipe SA; Armeli F; Businaro R
Int J Environ Res Public Health; 2023 Mar; 20(6):. PubMed ID: 36981970
[TBL] [Abstract][Full Text] [Related]
39. Valorization of
Solaberrieta I; Jiménez A; Garrigós MC
Antioxidants (Basel); 2022 May; 11(6):. PubMed ID: 35739955
[No Abstract] [Full Text] [Related]
40. Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel.
Vladić J; Janković T; Živković J; Tomić M; Zdunić G; Šavikin K; Vidović S
Plant Foods Hum Nutr; 2020 Dec; 75(4):553-560. PubMed ID: 32816146
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
