These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 36987044)

  • 1. Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum
    Liao L; Li Y; Lan X; Yang Y; Wei W; Ai J; Feng X; Chen H; Tang Y; Xi L; Wang Z
    Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36987044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum.
    Li X; Cheng Y; Wang M; Cui S; Guan J
    BMC Plant Biol; 2021 Dec; 21(1):576. PubMed ID: 34872513
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in 'Yinhongli' plum.
    Yao L; Liang D; Xia H; Pang Y; Xiao Q; Huang Y; Zhang W; Pu C; Wang J; Lv X
    Front Plant Sci; 2022; 13():1074965. PubMed ID: 36684717
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.
    Fang ZZ; Zhou DR; Ye XF; Jiang CC; Pan SL
    Front Plant Sci; 2016; 7():1338. PubMed ID: 27630660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of 'Huaxiu' Plum (
    Wang G; Weng W; Jia Z; Zhang J; Wang T; Xuan J
    Curr Issues Mol Biol; 2022 Dec; 44(12):6368-6384. PubMed ID: 36547095
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (
    Chen L; Wang X; Cui L; Li Y; Liang Y; Wang S; Chen Y; Zhou L; Zhang Y; Li F
    PeerJ; 2022; 10():e14413. PubMed ID: 36530399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C; Xu Q; Shuling S; Dong J; Zheng X
    J Sci Food Agric; 2021 Jun; 101(8):3176-3185. PubMed ID: 33211342
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
    Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Activation of
    Fang ZZ; Lin-Wang K; Zhou DR; Lin YJ; Jiang CC; Pan SL; Espley RV; Andre CM; Ye XF
    Front Plant Sci; 2021; 12():680469. PubMed ID: 34239526
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).
    Wei H; Chen X; Zong X; Shu H; Gao D; Liu Q
    PLoS One; 2015; 10(3):e0121164. PubMed ID: 25799516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.
    Li Q; Chang XX; Wang H; Brennan CS; Guo XB
    J Agric Food Chem; 2019 Mar; 67(9):2459-2466. PubMed ID: 30747531
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
    Jiao Y; Ma RJ; Shen ZJ; Yan J; Yu ML
    J Zhejiang Univ Sci B; 2014 Sep; 15(9):809-19. PubMed ID: 25183035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
    Wei YZ; Hu FC; Hu GB; Li XJ; Huang XM; Wang HC
    PLoS One; 2011 Apr; 6(4):e19455. PubMed ID: 21559331
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in 'Friar' plum fruit by low temperature and the removal.
    Wang L; Sang W; Xu R; Cao J
    Food Chem; 2020 Apr; 310():125862. PubMed ID: 31767480
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.
    Niu SS; Xu CJ; Zhang WS; Zhang B; Li X; Lin-Wang K; Ferguson IB; Allan AC; Chen KS
    Planta; 2010 Mar; 231(4):887-99. PubMed ID: 20183921
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
    Tuan PA; Bai S; Yaegaki H; Tamura T; Hihara S; Moriguchi T; Oda K
    BMC Plant Biol; 2015 Nov; 15():280. PubMed ID: 26582106
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.
    Sogvar OB; Rabiei V; Razavi F; Gohari G
    Food Technol Biotechnol; 2020 Dec; 58(4):433-444. PubMed ID: 33505206
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Japanese Plum (
    Fiol A; García-Gómez BE; Jurado-Ruiz F; Alexiou K; Howad W; Aranzana MJ
    Front Plant Sci; 2021; 12():655267. PubMed ID: 34168666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. First Report of Hop stunt viroid Infecting Japanese Plum, Cherry Plum, and Peach in Greece.
    Kaponi MS; Kyriakopoulou PE
    Plant Dis; 2013 Dec; 97(12):1662. PubMed ID: 30716829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K; Liu Z; Guan L; Zheng T; Jiu S; Zhu X; Jia H; Fang J
    J Agric Food Chem; 2018 Sep; 66(35):9209-9218. PubMed ID: 30092133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.