143 related articles for article (PubMed ID: 36988109)
1. A systematic review of DNA-based methods in authentication of game and less common meat species.
Adenuga BM; Montowska M
Compr Rev Food Sci Food Saf; 2023 May; 22(3):2112-2160. PubMed ID: 36988109
[TBL] [Abstract][Full Text] [Related]
2. Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Druml B; Grandits S; Mayer W; Hochegger R; Cichna-Markl M
Food Chem; 2015 Mar; 170():508-17. PubMed ID: 25306377
[TBL] [Abstract][Full Text] [Related]
3. Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
Chen Y; Wang Y; Xiao M; Wei S; Yang H; Yin R
Food Chem; 2021 May; 345():128840. PubMed ID: 33601658
[TBL] [Abstract][Full Text] [Related]
4. A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products.
Türkanoǧlu Özçelik A; Yılmaz S; Gökbora S; İnan M
Food Sci Technol Int; 2019 Jan; 25(1):38-46. PubMed ID: 30149728
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
Druml B; Mayer W; Cichna-Markl M; Hochegger R
Food Chem; 2015 Jul; 178():319-26. PubMed ID: 25704718
[TBL] [Abstract][Full Text] [Related]
6. Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products.
Yin R; Sun Y; Wang K; Feng N; Zhang H; Xiao M
Food Chem; 2020 Jul; 318():126541. PubMed ID: 32151928
[TBL] [Abstract][Full Text] [Related]
7. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication.
Kaltenbrunner M; Hochegger R; Cichna-Markl M
Food Chem; 2018 Dec; 269():486-494. PubMed ID: 30100464
[TBL] [Abstract][Full Text] [Related]
8. Current analytical methods for porcine identification in meat and meat products.
Zia Q; Alawami M; Mokhtar NFK; Nhari RMHR; Hanish I
Food Chem; 2020 Sep; 324():126664. PubMed ID: 32380410
[TBL] [Abstract][Full Text] [Related]
9. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
Duan S; Ai JX; Sun L; Gao L; Li M; Chen K; Li D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):552-560. PubMed ID: 32039648
[TBL] [Abstract][Full Text] [Related]
10. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications.
Song KY; Hwang HJ; Kim JH
Food Chem; 2017 Aug; 229():341-346. PubMed ID: 28372182
[TBL] [Abstract][Full Text] [Related]
11. An Updated Review of Meat Authenticity Methods and Applications.
Vlachos A; Arvanitoyannis IS; Tserkezou P
Crit Rev Food Sci Nutr; 2016 May; 56(7):1061-96. PubMed ID: 24915333
[TBL] [Abstract][Full Text] [Related]
12. Identification of species origin of meat and meat products on the DNA basis: a review.
Kumar A; Kumar RR; Sharma BD; Gokulakrishnan P; Mendiratta SK; Sharma D
Crit Rev Food Sci Nutr; 2015; 55(10):1340-51. PubMed ID: 24915324
[TBL] [Abstract][Full Text] [Related]
13. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
Raja Nhari RMH; Soh JH; Khairil Mokhtar NF; Mohammad NA; Mohd Hashim A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug; 40(8):971-980. PubMed ID: 37535014
[TBL] [Abstract][Full Text] [Related]
14. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
15. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
Rahman MM; Ali ME; Hamid SB; Mustafa S; Hashim U; Hanapi UK
Meat Sci; 2014 Aug; 97(4):404-9. PubMed ID: 24769096
[TBL] [Abstract][Full Text] [Related]
16. Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.
Cheng Y; Wang S; Ju S; Zhou S; Zeng X; Wu Z; Pan D; Zhong G; Cai Z
Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432413
[TBL] [Abstract][Full Text] [Related]
17. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
Shehata HR; Naaum AM; Chen S; Murphy T; Li J; Shannon K; Awmack D; Locas A; Hanner RH
Food Res Int; 2019 Aug; 122():593-598. PubMed ID: 31229118
[TBL] [Abstract][Full Text] [Related]
18. Single tube multiplex PCR assay for the identification of banned meat species.
Iqbal M; Saleem MS; Imran M; Khan WA; Ashraf K; Yasir Zahoor M; Rashid I; Rehman HU; Nadeem A; Ali S; Naz S; Shehzad W
Food Addit Contam Part B Surveill; 2020 Dec; 13(4):284-291. PubMed ID: 32552602
[TBL] [Abstract][Full Text] [Related]
19. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
Shehata HR; Li J; Chen S; Redda H; Cheng S; Tabujara N; Li H; Warriner K; Hanner R
PLoS One; 2017; 12(8):e0182872. PubMed ID: 28796824
[TBL] [Abstract][Full Text] [Related]
20. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
Galal-Khallaf A
Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
