115 related articles for article (PubMed ID: 36988442)
1. Heterologous expression and characterization of an endoglucanase from
Li J; Bai J; Yuan J; Fan S; Zhang T; Pan T; Zhao Y; Zhang J; Xiao X
Food Funct; 2023 Apr; 14(8):3760-3768. PubMed ID: 36988442
[TBL] [Abstract][Full Text] [Related]
2. Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan.
Xiao X; Tan C; Sun X; Zhao Y; Zhang J; Zhu Y; Bai J; Dong Y; Zhou X
Carbohydr Polym; 2020 Mar; 231():115685. PubMed ID: 31888856
[TBL] [Abstract][Full Text] [Related]
3. Fermented barley β-glucan regulates fat deposition in Caenorhabditis elegans.
Xiao X; Tan C; Sun X; Zhao Y; Zhang J; Zhu Y; Bai J; Dong Y; Zhou X
J Sci Food Agric; 2020 Jun; 100(8):3408-3417. PubMed ID: 32166779
[TBL] [Abstract][Full Text] [Related]
4. D-lactic acid production from cellooligosaccharides and beta-glucan using L-LDH gene-deficient and endoglucanase-secreting Lactobacillus plantarum.
Okano K; Zhang Q; Yoshida S; Tanaka T; Ogino C; Fukuda H; Kondo A
Appl Microbiol Biotechnol; 2010 Jan; 85(3):643-50. PubMed ID: 19597813
[TBL] [Abstract][Full Text] [Related]
5. Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum.
Delgado S; Flórez AB; Guadamuro L; Mayo B
Int J Food Microbiol; 2017 Apr; 246():32-39. PubMed ID: 28187329
[TBL] [Abstract][Full Text] [Related]
6. Effects of L
Zhang J; Wang P; Tan C; Zhao Y; Zhu Y; Bai J; Xiao X; Zhang L; Teng D; Tian J; Liu L; Zhang H
Curr Res Food Sci; 2022; 5():125-130. PubMed ID: 35036932
[TBL] [Abstract][Full Text] [Related]
7. Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality.
Hattingh M; Alexander A; Meijering I; van Reenen CA; Dicks LM
Int J Food Microbiol; 2014 Mar; 173():36-40. PubMed ID: 24412956
[TBL] [Abstract][Full Text] [Related]
8. Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement.
Skrede A; Sahlstrøm S; Ahlstrøm O; Connor KH; Skrede G
Arch Anim Nutr; 2007 Jun; 61(3):211-21. PubMed ID: 17578263
[TBL] [Abstract][Full Text] [Related]
9. Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5.
Das D; Goyal A
J Sci Food Agric; 2014 Mar; 94(4):683-90. PubMed ID: 23852706
[TBL] [Abstract][Full Text] [Related]
10. Direct ethanol production from barley beta-glucan by sake yeast displaying Aspergillus oryzae beta-glucosidase and endoglucanase.
Kotaka A; Bando H; Kaya M; Kato-Murai M; Kuroda K; Sahara H; Hata Y; Kondo A; Ueda M
J Biosci Bioeng; 2008 Jun; 105(6):622-7. PubMed ID: 18640601
[TBL] [Abstract][Full Text] [Related]
11. Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1.
Zhao Y; Wu C; Zhu Y; Zhou C; Xiong Z; Samy Eweys A; Zhou H; Dong Y; Xiao X
Food Res Int; 2021 Jan; 139():109808. PubMed ID: 33509451
[TBL] [Abstract][Full Text] [Related]
12. Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with
Zhang J; Wang P; Tan C; Zhao Y; Zhu Y; Bai J; Xiao X
Food Funct; 2022 Apr; 13(8):4302-4314. PubMed ID: 35302565
[TBL] [Abstract][Full Text] [Related]
13. A thermostable GH8 endoglucanase of Enterobacter sp. R1 is suitable for β-glucan deconstruction.
Ontañon OM; Ghio S; Marrero Díaz de Villegas R; Garrido MM; Talia PM; Fehér C; Campos E
Food Chem; 2019 Nov; 298():124999. PubMed ID: 31261010
[TBL] [Abstract][Full Text] [Related]
14. Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats.
Gu Y; Xiao X; Pan R; Zhang J; Zhao Y; Dong Y; Cui H
J Food Biochem; 2021 Apr; 45(4):e13680. PubMed ID: 33646616
[TBL] [Abstract][Full Text] [Related]
15. Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats.
Zhang J; Xiao X; Dong Y; Xu T; Wu F
J Sci Food Agric; 2016 Dec; 96(15):4907-4917. PubMed ID: 27145037
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 Cells.
Xiao X; Bai J; Zhang J; Wu J; Dong Y
J Food Biochem; 2019 Nov; 43(11):e12989. PubMed ID: 31364183
[TBL] [Abstract][Full Text] [Related]
17. Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel.
Humblot C; Turpin W; Chevalier F; Picq C; Rochette I; Guyot JP
Int J Food Microbiol; 2014 Aug; 185():103-11. PubMed ID: 24950021
[TBL] [Abstract][Full Text] [Related]
18. Purification and Identification of Lipid-Lowering Protein from Barley Extract after
Zhang J; Liu M; Deng H; Zhao Y; Zhu Y; Bai J; Xiao X
J Agric Food Chem; 2022 Nov; 70(45):14488-14498. PubMed ID: 36345907
[TBL] [Abstract][Full Text] [Related]
19. Glutamate production from β-glucan using endoglucanase-secreting Corynebacterium glutamicum.
Tsuchidate T; Tateno T; Okai N; Tanaka T; Ogino C; Kondo A
Appl Microbiol Biotechnol; 2011 May; 90(3):895-901. PubMed ID: 21305281
[TBL] [Abstract][Full Text] [Related]
20. Characterization of an extremely thermo-active archaeal β-glucosidase and its activity towards glucan and mannan in concert with an endoglucanase.
Schröder C; Eixenberger D; Suleiman M; Schäfers C; Antranikian G
Appl Microbiol Biotechnol; 2019 Dec; 103(23-24):9505-9514. PubMed ID: 31713674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
