BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 36996954)

  • 1. Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.
    Xiaowei H; Liuzi D; Zhihua L; Jin X; Jiyong S; Xiaodong Z; Junjun Z; Ning Z; Holmes M; Xiaobo Z
    Int J Biol Macromol; 2023 Jun; 239():124198. PubMed ID: 36996954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
    Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
    Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
    Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J
    Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring.
    Kang S; Wang H; Xia L; Chen M; Li L; Cheng J; Li X; Jiang S
    Carbohydr Polym; 2020 Feb; 229():115402. PubMed ID: 31826465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness.
    Lin X; Li N; Xiao Q; Guo Y; Wei J; Jiao T; Chen Q; Chen Q; Chen X
    Food Chem; 2022 Nov; 395():133613. PubMed ID: 35802981
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness.
    Kamer DDA; Kaynarca GB; Yücel E; Gümüş T
    Int J Biol Macromol; 2022 Nov; 220():627-637. PubMed ID: 35995178
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.
    Zhang J; Huang X; Shi J; Liu L; Zhang X; Zou X; Xiao J; Zhai X; Zhang D; Li Y; Shen T
    Food Chem; 2021 Sep; 355():129573. PubMed ID: 33799267
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.
    Huang J; Liu J; Chen M; Yao Q; Hu Y
    Int J Biol Macromol; 2021 Aug; 184():666-677. PubMed ID: 34146561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.
    Huang X; Du L; Li Z; Xue J; Shi J; Tahir HE; Zhai X; Zhang J; Zhang N; Sun W; Zou X
    Food Chem; 2023 Jun; 411():135497. PubMed ID: 36696720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring.
    Huang J; Chen M; Zhou Y; Li Y; Hu Y
    Int J Biol Macromol; 2020 Nov; 162():1250-1261. PubMed ID: 32569695
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
    Merz B; Capello C; Leandro GC; Moritz DE; Monteiro AR; Valencia GA
    Int J Biol Macromol; 2020 Jun; 153():625-632. PubMed ID: 32165201
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness.
    Singh S; Nwabor OF; Syukri DM; Voravuthikunchai SP
    Int J Biol Macromol; 2021 Jul; 182():1015-1025. PubMed ID: 33839180
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
    Amaregouda Y; Kamanna K; Gasti T
    Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
    Zhang X; Zou W; Xia M; Zeng Q; Cai Z
    Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts.
    Wang Y; Zhang J; Zhang L
    Food Chem; 2022 Mar; 373(Pt B):131367. PubMed ID: 34731797
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration.
    Zhang K; Huang TS; Yan H; Hu X; Ren T
    Int J Biol Macromol; 2020 Feb; 145():768-776. PubMed ID: 31866540
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.