These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 36998911)

  • 1. Total and cause-specific mortality associated with meat intake in a large cohort study in Korea.
    Kityo A; Lee SA; Kang D
    Front Nutr; 2023; 10():1138102. PubMed ID: 36998911
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
    Kityo A; Lee SA
    PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
    JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
    Takata Y; Shu XO; Gao YT; Li H; Zhang X; Gao J; Cai H; Yang G; Xiang YB; Zheng W
    PLoS One; 2013; 8(2):e56963. PubMed ID: 23451121
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
    Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
    Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and Processed Meat and Mortality in a Low Meat Intake Population.
    Alshahrani SM; Fraser GE; Sabaté J; Knutsen R; Shavlik D; Mashchak A; Lloren JI; Orlich MJ
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A; Stilling F; Wolk A
    Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
    Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
    BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
    [No Abstract]   [Full Text] [Related]  

  • 12. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
    Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
    Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
    Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
    J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
    Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
    Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies.
    Chen Z; Glisic M; Song M; Aliahmad HA; Zhang X; Moumdjian AC; Gonzalez-Jaramillo V; van der Schaft N; Bramer WM; Ikram MA; Voortman T
    Eur J Epidemiol; 2020 May; 35(5):411-429. PubMed ID: 32076944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
    Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
    Islam Z; Akter S; Kashino I; Mizoue T; Sawada N; Mori N; Yamagiwa Y; Tsugane S; Naito M; Tamakoshi A; Wada K; Nagata C; Sugawara Y; Tsuji I; Matsuo K; Ito H; Lin Y; Kitamura Y; Sadakane A; Tanaka K; Shimazu T; Inoue M;
    Cancer Sci; 2019 Nov; 110(11):3603-3614. PubMed ID: 31482651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
    Song M; Fung TT; Hu FB; Willett WC; Longo VD; Chan AT; Giovannucci EL
    JAMA Intern Med; 2016 Oct; 176(10):1453-1463. PubMed ID: 27479196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
    Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
    Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80.
    Segawa H; Kondo K; Kadota A; Yamauchi H; Ohno S; Tanaka-Mizuno S; Okuda N; Miyagawa N; Arima H; Okamura T; Miura K; Okayama A; Ueshima H; The Nippon Data Research Group
    Nutrients; 2020 Nov; 12(12):. PubMed ID: 33266316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.