These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 37001359)

  • 1. Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes.
    Wang N; Dong Y; Zhang H; Wang B; Cao J; Dai Y; Hou H; Ding X; Wang W; Zhang Y
    Food Chem; 2023 Aug; 418():136058. PubMed ID: 37001359
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch.
    Wang N; Dong Y; Dai Y; Zhang H; Hou H; Wang W; Ding X; Zhang H; Li C
    Food Res Int; 2023 Mar; 165():112532. PubMed ID: 36869532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
    Zhang Y; Chen L; Yu K; Dai Y; Wang L; Ding X; Hou H; Wang W; Zhang H; Li X; Dong H
    Food Sci Technol Int; 2020 Apr; 26(3):254-264. PubMed ID: 31726872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z; Li Y; Cui F; Ping L; Song J; Ravee Y; Jin L; Xue Y; Xu J; Li G; Wang Y; Zheng Y
    J Agric Food Chem; 2008 Dec; 56(23):11499-506. PubMed ID: 19007235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality.
    Zhang Y; Dai Y; Hou H; Li X; Dong H; Wang W; Zhang H
    Food Chem X; 2020 Mar; 5():100077. PubMed ID: 32072153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
    Quintero-Castaño VD; Castellanos-Galeano FJ; Álvarez-Barreto CI; Lucas-Aguirre JC; Bello-Pérez LA; Rodríguez-Garcia ME
    Food Chem; 2020 Jun; 315():126241. PubMed ID: 32014667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant.
    Tong F; Deng L; Sun R; Zhong G
    Int J Biol Macromol; 2019 Dec; 141():1128-1136. PubMed ID: 31479674
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch.
    Song XY; Chen QH; Ruan H; He GQ; Xu Q
    J Zhejiang Univ Sci B; 2006 Oct; 7(10):800-5. PubMed ID: 16972322
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
    Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride.
    Gao X; Du J; Cheng L; Li Z; Li C; Ban X; Gu Z; Hong Y
    Int J Biol Macromol; 2023 May; 236():123907. PubMed ID: 36870656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
    PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J; Tang W; Quek SY; Liu Z; Lu S; Tu K
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch.
    Cheuk SY; Shih FF; Champagne ET; Daigle KW; Patindol JA; Mattison CP; Boue SM
    Food Chem; 2015 May; 174():585-90. PubMed ID: 25529723
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch.
    Lopez-Silva M; Agama-Acevedo E; Bello-Perez LA; Alvarez-Ramirez J
    Carbohydr Polym; 2021 Oct; 270():118378. PubMed ID: 34364622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Octenyl succinic anhydride modified starch with excellent emulsifying properties prepared by selective hydrolysis of supramolecular immobilized enzyme.
    Wei Q; Zheng H; Han X; Zheng C; Huang C; Jin Z; Li Y; Zhou J
    Int J Biol Macromol; 2023 Mar; 232():123383. PubMed ID: 36693601
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties.
    Xu T; Jiang C; Zhou Q; Gu Z; Cheng L; Tong Y; Hong Y
    Carbohydr Polym; 2021 Sep; 267():118228. PubMed ID: 34119181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches.
    Zhang C; Ma M; Xu Y; Xu Z; Sui Z; Corke H
    Int J Biol Macromol; 2021 Nov; 190():1-10. PubMed ID: 34419541
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution.
    Cao F; Lu S; Quek SY
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126579. PubMed ID: 37648131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.