These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 37001444)

  • 1. Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton.
    Li H; Zhao L; Dai Q; Mo H; Liu Z; Pu H; Zhu X; Yao L; Xu D; Hu L
    Meat Sci; 2023 Jun; 200():109173. PubMed ID: 37001444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes.
    Tanapichatsakul C; Khruengsai S; Pripdeevech P
    PLoS One; 2020; 15(11):e0242862. PubMed ID: 33232384
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
    El-Ghorab AH; Nauman M; Anjum FM; Hussain S; Nadeem M
    J Agric Food Chem; 2010 Jul; 58(14):8231-7. PubMed ID: 20590154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial activity of cuminaldehyde on food-borne pathogens, the bioactive component of essential oil from Cuminum cyminum L. collected in Thailand.
    Wongkattiya N; Sanguansermsri P; Fraser IH; Sanguansermsri D
    J Complement Integr Med; 2019 May; 16(4):. PubMed ID: 31129652
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasonic Nanoemulsification of
    Nirmala MJ; Durai L; Rao KA; Nagarajan R
    Int J Nanomedicine; 2020; 15():795-807. PubMed ID: 32103937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H; Fallah AA; Bonyadian M; Abbasvali M; Soleimani M
    Int J Biol Macromol; 2020 Dec; 164():1501-1509. PubMed ID: 32750471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.
    Bag A; Chattopadhyay RR
    PLoS One; 2015; 10(7):e0131321. PubMed ID: 26132146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.
    Hajlaoui H; Mighri H; Noumi E; Snoussi M; Trabelsi N; Ksouri R; Bakhrouf A
    Food Chem Toxicol; 2010; 48(8-9):2186-92. PubMed ID: 20488223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet.
    Homayonpour P; Jalali H; Shariatifar N; Amanlou M
    Int J Food Microbiol; 2021 Mar; 341():109047. PubMed ID: 33515813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
    Wang Z; Ding L; Li T; Zhou X; Wang L; Zhang H; Liu L; Li Y; Liu Z; Wang H; Zeng H; He H
    J Chromatogr A; 2006 Jan; 1102(1-2):11-7. PubMed ID: 16266711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Effects of Pepper (
    Niu W; Tian H; Zhan P
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431861
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).
    Wanner J; Bail S; Jirovetz L; Buchbauer G; Schmidt E; Gochev V; Girova T; Atanasova T; Stoyanova A
    Nat Prod Commun; 2010 Sep; 5(9):1355-8. PubMed ID: 20922990
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
    Iacobellis NS; Lo Cantore P; Capasso F; Senatore F
    J Agric Food Chem; 2005 Jan; 53(1):57-61. PubMed ID: 15631509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.
    Bu N; Yang Q; Chen J; Li Y; Liu D
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446654
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model.
    Pajohi MR; Tajik H; Farshid AA; Hadian M
    J Appl Microbiol; 2011 Apr; 110(4):943-51. PubMed ID: 21226797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical Constituents of the Essential oil from Cuminum cyminum L. and Its Antifungal Activity against Panax notoginseng Pathogens.
    Huo YY; Li TT; Yang J; Huang HY; Chen CJ; Xu FR; Dong X
    Chem Biodivers; 2021 Dec; 18(12):e2100638. PubMed ID: 34788487
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of pepper (
    Wang Z; He Z; Zhang D; Chen X; Li H
    J Food Sci Technol; 2022 Jan; 59(1):179-191. PubMed ID: 35068562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran.
    Allahghadri T; Rasooli I; Owlia P; Nadooshan MJ; Ghazanfari T; Taghizadeh M; Astaneh SD
    J Food Sci; 2010 Mar; 75(2):H54-61. PubMed ID: 20492235
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal activity of essential oil from fruits of Indian Cuminum cyminum.
    Romagnoli C; Andreotti E; Maietti S; Mahendra R; Mares D
    Pharm Biol; 2010 Jul; 48(7):834-8. PubMed ID: 20645785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
    Rebey IB; Bourgou S; Rahali FZ; Msaada K; Ksouri R; Marzouk B
    J Food Drug Anal; 2017 Apr; 25(2):391-402. PubMed ID: 28911682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.