539 related articles for article (PubMed ID: 37001777)
1. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
Kumar S; Reddy ARL; Basumatary IB; Nayak A; Dutta D; Konwar J; Purkayastha MD; Mukherjee A
Int J Biol Macromol; 2023 Jun; 239():124281. PubMed ID: 37001777
[TBL] [Abstract][Full Text] [Related]
2. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
Basumatary IB; Mukherjee A; Katiyar V; Kumar S
Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
[TBL] [Abstract][Full Text] [Related]
3. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review.
Roy S; Priyadarshi R; Łopusiewicz Ł; Biswas D; Chandel V; Rhim JW
Int J Biol Macromol; 2023 Jun; 239():124248. PubMed ID: 37003387
[TBL] [Abstract][Full Text] [Related]
4. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
Eça KS; Machado MT; Hubinger MD; Menegalli FC
J Food Sci; 2015 Nov; 80(11):C2389-96. PubMed ID: 26444565
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
[TBL] [Abstract][Full Text] [Related]
6. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (
Romero J; Cruz RMS; Díez-Méndez A; Albertos I
Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012231
[TBL] [Abstract][Full Text] [Related]
7. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.
Jafarzadeh S; Forough M; Amjadi S; Javan Kouzegaran V; Almasi H; Garavand F; Zargar M
Crit Rev Food Sci Nutr; 2023; 63(29):9667-9693. PubMed ID: 35522084
[TBL] [Abstract][Full Text] [Related]
8. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
Wu J; Zhang L; Fan K
Crit Rev Food Sci Nutr; 2024; 64(12):3823-3838. PubMed ID: 36263979
[TBL] [Abstract][Full Text] [Related]
9. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
Gulzar S; Tagrida M; Prodpran T; Li L; Benjakul S
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4451-4483. PubMed ID: 37680068
[TBL] [Abstract][Full Text] [Related]
10. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
11. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Iversen LJL; Rovina K; Vonnie JM; Matanjun P; Erna KH; 'Aqilah NMN; Felicia WXL; Funk AA
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080371
[TBL] [Abstract][Full Text] [Related]
12. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
Shahidi F; Hossain A
Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
[TBL] [Abstract][Full Text] [Related]
13. Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat.
Azizah F; Nursakti H; Ningrum A; Supriyadi
Polymers (Basel); 2023 Apr; 15(9):. PubMed ID: 37177220
[TBL] [Abstract][Full Text] [Related]
14. Edible coatings and films for shelf-life extension of fruit and vegetables.
Chettri S; Sharma N; Mohite AM
Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
[TBL] [Abstract][Full Text] [Related]
15. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
Xie Q; Liu G; Zhang Y
Crit Rev Food Sci Nutr; 2024; 64(16):5341-5378. PubMed ID: 36503369
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients.
Singh AK; Kim JY; Lee YS
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364340
[TBL] [Abstract][Full Text] [Related]
17. Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.
Antonino C; Difonzo G; Faccia M; Caponio F
J Food Sci; 2024 Feb; 89(2):748-772. PubMed ID: 38161278
[TBL] [Abstract][Full Text] [Related]
18. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
Abdalla G; Mussagy CU; Sant'Ana Pegorin Brasil G; Scontri M; da Silva Sasaki JC; Su Y; Bebber C; Rocha RR; de Sousa Abreu AP; Goncalves RP; Burd BS; Pacheco MF; Romeira KM; Picheli FP; Guerra NB; Farhadi N; Floriano JF; Forster S; He S; Nguyen HT; Peirsman A; Tirpáková Z; Huang S; Dokmeci MR; Ferreira ES; Dos Santos LS; Piazza RD; Marques RFC; Goméz A; Jucaud V; Li B; de Azeredo HMC; Herculano RD
Int J Biol Macromol; 2023 Sep; 249():126016. PubMed ID: 37516224
[TBL] [Abstract][Full Text] [Related]
19. Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK
Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
[TBL] [Abstract][Full Text] [Related]
20. Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
Pérez-Santaescolástica C; Munekata PES; Feng X; Liu Y; Bastianello Campagnol PC; Lorenzo JM
Crit Rev Food Sci Nutr; 2022; 62(9):2391-2403. PubMed ID: 33251820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]