These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 37008147)

  • 1. Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound.
    Yavuz UB; Erem E; Kilic-Akyilmaz M
    ACS Omega; 2023 Mar; 8(12):11425-11432. PubMed ID: 37008147
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.
    Qayum A; Rashid A; Liang Q; Wu Y; Cheng Y; Kang L; Liu Y; Zhou C; Hussain M; Ren X; Ashokkumar M; Ma H
    Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4242-4281. PubMed ID: 37732485
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage.
    Monteiro SHMC; Silva EK; Guimarães JT; Freitas MQ; Meireles MAA; Cruz AG
    Ultrason Sonochem; 2020 May; 63():104928. PubMed ID: 31952002
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index.
    El Bouchikhi S; Pagès P; Ibrahimi A; Bensouda Y
    BMC Biotechnol; 2021 Sep; 21(1):53. PubMed ID: 34537028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.
    Sünder A; Scherze I; Muschiolik G
    Colloids Surf B Biointerfaces; 2001 Jul; 21(1-3):75-85. PubMed ID: 11377937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High Homogenization Speeds for Preparing Unstable Myofibrillar Protein-Olive Oil Emulsions.
    Li R; He Q; Rong L; Lin Y; Jia N; Shao J; Liu D
    J Food Sci; 2019 May; 84(5):1113-1121. PubMed ID: 31009553
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications.
    Huerta RR; Silva EK; El-Bialy T; Saldaña MDA
    Ultrason Sonochem; 2020 Jun; 64():104845. PubMed ID: 32178883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.
    Kibici D; Kahveci D
    J Food Sci; 2019 Jun; 84(6):1273-1280. PubMed ID: 31059587
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties.
    Vargas SA; Delgado-Macuil RJ; Ruiz-Espinosa H; Rojas-López M; Amador-Espejo GG
    Ultrason Sonochem; 2021 Jan; 70():105340. PubMed ID: 32942167
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment.
    Kelany M; Yemiş O
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan.
    Vargas SA; Delgado-Macuil RJ; Ruiz-Espinosa H; Amador-Espejo G
    Food Sci Technol Int; 2023 Dec; 29(8):831-846. PubMed ID: 36113116
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion.
    Loi CC; Eyres GT; Birch EJ
    Food Res Int; 2019 Jun; 120():83-91. PubMed ID: 31000304
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial and emulsifying properties of lentil protein isolate.
    Joshi M; Adhikari B; Aldred P; Panozzo JF; Kasapis S; Barrow CJ
    Food Chem; 2012 Oct; 134(3):1343-53. PubMed ID: 25005952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
    Chaabane D; Mirmazloum I; Yakdhane A; Ayari E; Albert K; Vatai G; Ladányi M; Koris A; Nath A
    Bioengineering (Basel); 2023 May; 10(6):. PubMed ID: 37370587
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsions.
    Huan Y; Zhang S; Vardhanabhuti B
    J Dairy Sci; 2016 May; 99(5):3305-3315. PubMed ID: 26947286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
    Rajasekaran B; Singh A; Benjakul S
    J Food Sci; 2022 Jul; 87(7):2879-2893. PubMed ID: 35703575
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products.
    Guimarães JT; Balthazar CF; Scudino H; Pimentel TC; Esmerino EA; Ashokkumar M; Freitas MQ; Cruz AG
    Ultrason Sonochem; 2019 Oct; 57():12-21. PubMed ID: 31208607
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability.
    Scudino H; Silva EK; Gomes A; Guimarães JT; Cunha RL; Sant'Ana AS; Meireles MAA; Cruz AG
    Ultrason Sonochem; 2020 Oct; 67():105185. PubMed ID: 32474185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments.
    Vera A; Valenzuela MA; Yazdani-Pedram M; Tapia C; Abugoch L
    Ultrason Sonochem; 2019 Mar; 51():186-196. PubMed ID: 30377080
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.