These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 37009045)

  • 1. Mutagens in commercial food processing and its microbial transformation.
    Merugu NK; Manapuram S; Chakraborty T; Karanam SK; Imandi SB
    Food Sci Biotechnol; 2023 Apr; 32(5):599-620. PubMed ID: 37009045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.
    Knize MG; Salmon CP; Pais P; Felton JS
    Adv Exp Med Biol; 1999; 459():179-93. PubMed ID: 10335376
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of fecal mutagenicity and colorectal cancer risk.
    de Kok TM; van Maanen JM
    Mutat Res; 2000 Jul; 463(1):53-101. PubMed ID: 10838209
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genotoxicity of heat-processed foods.
    Jägerstad M; Skog K
    Mutat Res; 2005 Jul; 574(1-2):156-72. PubMed ID: 15914214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
    Cross AJ; Sinha R
    Environ Mol Mutagen; 2004; 44(1):44-55. PubMed ID: 15199546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Human exposure to biologically active heterocyclic aromatic amines arising from thermal processing of protein rich food.
    Janoszka B; Nowak A; Szumska M; Śnieżek E; Tyrpień-Golder K
    Wiad Lek; 2019 Aug; 72(8):1542-1550. PubMed ID: 32012506
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.
    Skog KI; Johansson MA; Jägerstad MI
    Food Chem Toxicol; 1998; 36(9-10):879-96. PubMed ID: 9737435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cooking procedures and food mutagens: a literature review.
    Skog K
    Food Chem Toxicol; 1993 Sep; 31(9):655-75. PubMed ID: 8406243
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat.
    Rivera L; Curto MJ; Pais P; Galceran MT; Puignou L
    J Chromatogr A; 1996 Apr; 731(1-2):85-94. PubMed ID: 8646330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein pyrolysate products.
    Vuolo LL; Schuessler GJ
    Environ Mutagen; 1985; 7(4):577-98. PubMed ID: 3902465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Past, present, and future of mutagens in cooked foods.
    Sugimura T
    Environ Health Perspect; 1986 Aug; 67():5-10. PubMed ID: 3530738
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative structure-activity (QSAR) relationships of mutagenic aromatic and heterocyclic amines.
    Hatch FT; Colvin ME
    Mutat Res; 1997 May; 376(1-2):87-96. PubMed ID: 9202742
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Heterocyclic aromatic amines, food-derived mutagens: metabolism and relevance to cancer susceptibility].
    Woziwodzka A; Tarasewicz M; Piosik J
    Postepy Biochem; 2010; 56(4):435-46. PubMed ID: 21473048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Improved microbiological assay of heterocyclic aromatic amines in cooked food].
    Wild D
    Z Ernahrungswiss; 1995 Mar; 34(1):22-6. PubMed ID: 7785294
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heterocyclic amines: occurrence and prevention in cooked food.
    Robbana-Barnat S; Rabache M; Rialland E; Fradin J
    Environ Health Perspect; 1996 Mar; 104(3):280-8. PubMed ID: 8919766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
    Overvik E; Hellmold H; Branting C; Gustafsson JA
    Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods.
    Keşkekoğlu H; Uren A
    Meat Sci; 2014 Apr; 96(4):1446-51. PubMed ID: 24398004
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mutagenic activity of selected aromatic amines and polycyclic hydrocarbons in Drosophila melanogaster.
    Vogel EW; Zijlstra JA; Blijleven WG
    Mutat Res; 1983 Jan; 107(1):53-77. PubMed ID: 6402690
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review.
    Bulanda S; Janoszka B
    Int J Environ Res Public Health; 2022 Apr; 19(8):. PubMed ID: 35457645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods.
    Sugimura T; Nagao M
    Natl Cancer Inst Monogr; 1981 Dec; (58):27-33. PubMed ID: 7341982
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.