140 related articles for article (PubMed ID: 37009423)
1. Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods.
Chen X
Curr Res Food Sci; 2023; 6():100482. PubMed ID: 37009423
[No Abstract] [Full Text] [Related]
2. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
Skeaff CM; Thoma C; Mann J; Chisholm A; Williams S; Richmond K
Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
[TBL] [Abstract][Full Text] [Related]
3. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
[TBL] [Abstract][Full Text] [Related]
4. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
5. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.
Gwin JA; Maki KC; Leidy HJ
J Nutr; 2017 Dec; 147(12):2338-2346. PubMed ID: 29070709
[No Abstract] [Full Text] [Related]
6. Australian aboriginal plant foods: a consideration of their nutritional composition and health implications.
Brand-Miller JC; Holt SH
Nutr Res Rev; 1998 Jun; 11(1):5-23. PubMed ID: 19087457
[TBL] [Abstract][Full Text] [Related]
7. Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.
Martin CK; Rosenbaum D; Han H; Geiselman PJ; Wyatt HR; Hill JO; Brill C; Bailer B; Miller BV; Stein R; Klein S; Foster GD
Obesity (Silver Spring); 2011 Oct; 19(10):1963-70. PubMed ID: 21494226
[TBL] [Abstract][Full Text] [Related]
8. The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods.
Shen H; Starr J; Han J; Zhang L; Lu D; Guan R; Xu X; Wang X; Li J; Li W; Zhang Y; Wu Y
Environ Int; 2016 Sep; 94():33-42. PubMed ID: 27203782
[TBL] [Abstract][Full Text] [Related]
9. Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward.
DiFeliceantonio AG; Coppin G; Rigoux L; Edwin Thanarajah S; Dagher A; Tittgemeyer M; Small DM
Cell Metab; 2018 Jul; 28(1):33-44.e3. PubMed ID: 29909968
[TBL] [Abstract][Full Text] [Related]
10. Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial.
Petrisko M; Kloss R; Bradley P; Birrenkott E; Spindler A; Clayton ZS; Kern M
J Med Food; 2020 Mar; 23(3):206-214. PubMed ID: 32119803
[TBL] [Abstract][Full Text] [Related]
11. Macronutrient Proportions and Fat Type Impact Ketogenicity and Shape the Circulating Lipidome in Dogs.
Jackson MI
Metabolites; 2022 Jun; 12(7):. PubMed ID: 35888715
[TBL] [Abstract][Full Text] [Related]
12. Dietary Plant-Origin Bio-Active Compounds, Intestinal Functionality, and Microbiome.
Tako E
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33105549
[TBL] [Abstract][Full Text] [Related]
13. High-fat foods overcome the energy expenditure induced by high-intensity cycling or running.
King NA; Blundell JE
Eur J Clin Nutr; 1995 Feb; 49(2):114-23. PubMed ID: 7743984
[TBL] [Abstract][Full Text] [Related]
14. A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.
Kahleova H; Dort S; Holubkov R; Barnard ND
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30223451
[TBL] [Abstract][Full Text] [Related]
15. Food selection for endurance sports.
Houtkooper L
Med Sci Sports Exerc; 1992 Sep; 24(9 Suppl):S349-59. PubMed ID: 1406209
[TBL] [Abstract][Full Text] [Related]
16. Low carbohydrate diet and all cause and cause-specific mortality.
Akter S; Mizoue T; Nanri A; Goto A; Noda M; Sawada N; Yamaji T; Iwasaki M; Inoue M; Tsugane S;
Clin Nutr; 2021 Apr; 40(4):2016-2024. PubMed ID: 33046262
[TBL] [Abstract][Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]