These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

325 related articles for article (PubMed ID: 37009819)

  • 1. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
    Coletro HN; Bressan J; Diniz AP; Hermsdorff HHM; Pimenta AM; Meireles AL; Mendonça RD; Carraro JCC
    Int J Food Sci Nutr; 2023 May; 74(3):338-349. PubMed ID: 37009819
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
    Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
    Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
    Mariano KDR; Andrade GC; Louzada MLC; Nakamura MU; Araujo Júnior E; Souza E
    Rev Assoc Med Bras (1992); 2023; 69(1):169-174. PubMed ID: 36629659
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort.
    Du S; Sullivan VK; Fang M; Appel LJ; Selvin E; Rebholz CM
    Diabetologia; 2024 Oct; 67(10):2225-2235. PubMed ID: 39001935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity.
    Santos AC; Passos AFF; de Souza LB; Coelho ASG; Cominetti C
    J Nutr Sci; 2023; 12():e71. PubMed ID: 37457683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil.
    Costa RM; Bezerra IWL; Souza AM; Torres KG; Pereira GS; Morais CMM; Oliveira AG
    Nutrients; 2023 Jul; 15(13):. PubMed ID: 37447335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
    Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low polyphenol intake among highly scholarity population: CUME cohort.
    Diniz AP; Bressan J; de Deus Mendonça R; Coletro HN; Carraro JCC; Pimenta AM; Hermsdorff HHM; Meireles AL
    Int J Vitam Nutr Res; 2023 Oct; 93(5):438-446. PubMed ID: 35748822
    [No Abstract]   [Full Text] [Related]  

  • 16. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA; Rossato SL; Baylin A
    Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
    Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
    Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.