These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Profiling of organosulfur compounds and amino acids in garlic from different regions of China. Liu P; Weng R; Sheng X; Wang X; Zhang W; Qian Y; Qiu J Food Chem; 2020 Feb; 305():125499. PubMed ID: 31606694 [TBL] [Abstract][Full Text] [Related]
27. Urinary excretion of organosulfur compounds after acute ingestion of black onion. Moreno-Ortega A; Ludwig IA; Motilva MJ; Moreno-Rojas JM; Pereira-Caro G Food Funct; 2023 Jun; 14(11):5023-5031. PubMed ID: 37194921 [TBL] [Abstract][Full Text] [Related]
28. Malonylated anthocyanins from bulbs of red onion, Allium cepa L. Terahara N; Yamaguchi M; Honda T Biosci Biotechnol Biochem; 1994 Jul; 58(7):1324-5. PubMed ID: 7765255 [TBL] [Abstract][Full Text] [Related]
29. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress. Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971 [TBL] [Abstract][Full Text] [Related]
30. Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS. Soininen TH; Jukarainen N; Auriola SO; Julkunen-Tiitto R; Karjalainen R; Vepsäläinen JJ Food Chem; 2014 Dec; 165():499-505. PubMed ID: 25038704 [TBL] [Abstract][Full Text] [Related]
31. Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon. Ndoye Foe FM; Tchinang TFK; Nyegue AM; Abdou JP; Yaya AJG; Tchinda AT; Essame JO; Etoa FX BMC Complement Altern Med; 2016 Apr; 16():117. PubMed ID: 27056828 [TBL] [Abstract][Full Text] [Related]
32. UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel). Zhou Y; Li C; Feng B; Chen B; Jin L; Shen Y Food Res Int; 2020 Apr; 130():108969. PubMed ID: 32156403 [TBL] [Abstract][Full Text] [Related]
33. Allium discoloration: the precursor and formation of the red pigment in giant onion (Allium giganteum Regel) and some other subgenus Melanocrommyum species. Kucerová P; Kubec R; Simek P; Václavík L; Schraml J J Agric Food Chem; 2011 Mar; 59(5):1821-8. PubMed ID: 21299219 [TBL] [Abstract][Full Text] [Related]
34. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity. Keusgen M; Schulz H; Glodek J; Krest I; Krüger H; Herchert N; Keller J J Agric Food Chem; 2002 May; 50(10):2884-90. PubMed ID: 11982415 [TBL] [Abstract][Full Text] [Related]
35. The cyclic organosulfur compound zwiebelane A from onion (Allium cepa) functions as an enhancer of polymyxin B in fungal vacuole disruption. Borjihan B; Ogita A; Fujita K; Doe M; Tanaka T Planta Med; 2010 Nov; 76(16):1864-6. PubMed ID: 20486078 [TBL] [Abstract][Full Text] [Related]
36. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked. Tardieu A; De Man W; This H Anal Bioanal Chem; 2010 Dec; 398(7-8):3139-53. PubMed ID: 20972556 [TBL] [Abstract][Full Text] [Related]
37. Cyclic sulfur-containing compounds from Allium fistulosum 'Kujou'. Fukaya M; Nakamura S; Nakagawa R; Kinka M; Nakashima S; Matsuda H J Nat Med; 2019 Mar; 73(2):397-403. PubMed ID: 30535771 [TBL] [Abstract][Full Text] [Related]
38. Anti-inflammatory effects of onions: inhibition of chemotaxis of human polymorphonuclear leukocytes by thiosulfinates and cepaenes. Dorsch W; Schneider E; Bayer T; Breu W; Wagner H Int Arch Allergy Appl Immunol; 1990; 92(1):39-42. PubMed ID: 2246074 [TBL] [Abstract][Full Text] [Related]
39. The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides. Yoshimoto N; Asano T; Kisanuki A; Kanno C; Asanuma M; Yamazaki M; Fujii I; Saito K J Nat Med; 2022 Sep; 76(4):803-810. PubMed ID: 35691991 [TBL] [Abstract][Full Text] [Related]
40. Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC-MS. Wermes C; Cannon R; Haasnoot S; Colstee H; Niedeveld C; Koopmanschap G; Da Costa NC J Food Sci; 2017 Nov; 82(11):2606-2613. PubMed ID: 29053174 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]