BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 37011765)

  • 1. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts.
    Shi S; Wang K; Zhong R; Cassidy A; Rimm EB; Nimptsch K; Wu K; Chan AT; Giovannucci EL; Ogino S; Ng K; Meyerhardt JA; Song M
    Am J Clin Nutr; 2023 Jun; 117(6):1121-1129. PubMed ID: 37011765
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
    Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X
    Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
    Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
    Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fiber Intake and Survival After Colorectal Cancer Diagnosis.
    Song M; Wu K; Meyerhardt JA; Ogino S; Wang M; Fuchs CS; Giovannucci EL; Chan AT
    JAMA Oncol; 2018 Jan; 4(1):71-79. PubMed ID: 29098294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
    Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study.
    Bondonno NP; Lewis JR; Blekkenhorst LC; Bondonno CP; Shin JH; Croft KD; Woodman RJ; Wong G; Lim WH; Gopinath B; Flood VM; Russell J; Mitchell P; Hodgson JM
    Clin Nutr; 2020 Jan; 39(1):141-150. PubMed ID: 30718096
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study.
    Wang K; Lu T; Yang R; Zhou S
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
    Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
    Ponzo V; Goitre I; Fadda M; Gambino R; De Francesco A; Soldati L; Gentile L; Magistroni P; Cassader M; Bo S
    J Transl Med; 2015 Jul; 13():218. PubMed ID: 26152229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.
    Ivey KL; Jensen MK; Hodgson JM; Eliassen AH; Cassidy A; Rimm EB
    Br J Nutr; 2017 May; 117(10):1470-1477. PubMed ID: 28606222
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
    Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association Between Coffee Intake After Diagnosis of Colorectal Cancer and Reduced Mortality.
    Hu Y; Ding M; Yuan C; Wu K; Smith-Warner SA; Hu FB; Chan AT; Meyerhardt JA; Ogino S; Fuchs CS; Giovannucci EL; Song M
    Gastroenterology; 2018 Mar; 154(4):916-926.e9. PubMed ID: 29158191
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
    Vieux F; Maillot M; Rehm CD; Drewnowski A
    J Nutr; 2020 Aug; 150(8):2147-2155. PubMed ID: 32470977
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
    Hejazi J; Ghanavati M; Hejazi E; Poustchi H; Sepanlou SG; Khoshnia M; Gharavi A; Sohrabpour AA; Sotoudeh M; Dawsey SM; Boffetta P; Abnet CC; Kamangar F; Etemadi A; Pourshams A; FazeltabarMalekshah A; Brennan P; Malekzadeh R; Hekmatdoost A
    Nutr J; 2020 Sep; 19(1):108. PubMed ID: 32988395
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
    Bondonno NP; Liu YL; Zheng Y; Ivey K; Willett WC; Stampfer MJ; Rimm EB; Cassidy A
    BMC Med; 2023 May; 21(1):181. PubMed ID: 37173745
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
    McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
    Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
    Vogiatzoglou A; Mulligan AA; Bhaniani A; Lentjes MAH; McTaggart A; Luben RN; Heiss C; Kelm M; Merx MW; Spencer JPE; Schroeter H; Khaw KT; Kuhnle GGC
    Free Radic Biol Med; 2015 Jul; 84():1-10. PubMed ID: 25795512
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women.
    Parmenter BH; Bondonno CP; Murray K; Schousboe JT; Croft K; Prince RL; Hodgson JM; Bondonno NP; Lewis JR
    Arterioscler Thromb Vasc Biol; 2022 Dec; 42(12):1482-1494. PubMed ID: 36325901
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.
    Adu MD; Bondonno CP; Parmenter BH; Sim M; Davey RJ; Murray K; Radavelli-Bagatini S; Magliano DJ; Daly RM; Shaw JE; Lewis JR; Hodgson JM; Bondonno NP
    Food Funct; 2022 Apr; 13(8):4459-4468. PubMed ID: 35380573
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
    Zamora-Ros R; Barupal DK; Rothwell JA; Jenab M; Fedirko V; Romieu I; Aleksandrova K; Overvad K; Kyrø C; Tjønneland A; Affret A; His M; Boutron-Ruault MC; Katzke V; Kühn T; Boeing H; Trichopoulou A; Naska A; Kritikou M; Saieva C; Agnoli C; Santucci de Magistris M; Tumino R; Fasanelli F; Weiderpass E; Skeie G; Merino S; Jakszyn P; Sánchez MJ; Dorronsoro M; Navarro C; Ardanaz E; Sonestedt E; Ericson U; Maria Nilsson L; Bodén S; Bueno-de-Mesquita HB; Peeters PH; Perez-Cornago A; Wareham NJ; Khaw KT; Freisling H; Cross AJ; Riboli E; Scalbert A
    Int J Cancer; 2017 Apr; 140(8):1836-1844. PubMed ID: 28006847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.