166 related articles for article (PubMed ID: 37013148)
1. Evaluation of a dill (
Kadoglidou K; Cook C; Boutsika A; Sarrou E; Mellidou I; Aidonidou C; Grigoriadis I; Angeli A; Martens S; Georgiadou V; Moysiadis T; Ralli P; Mylonas I; Tourvas N; Michailidis M; Kalivas A; Maloupa E; Ganopoulos I; Xanthopoulou A
PeerJ; 2023; 11():e15043. PubMed ID: 37013148
[TBL] [Abstract][Full Text] [Related]
2. Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
El-Zaeddi H; Martínez-Tomé J; Calín-Sánchez Á; Burló F; Carbonell-Barrachina ÁA
J Sci Food Agric; 2017 Jan; 97(2):427-433. PubMed ID: 27392118
[TBL] [Abstract][Full Text] [Related]
3. Anethum graveolens: An Indian traditional medicinal herb and spice.
Jana S; Shekhawat GS
Pharmacogn Rev; 2010 Jul; 4(8):179-84. PubMed ID: 22228959
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.
Kaur N; Chahal KK; Kumar A; Singh R; Bhardwaj U
J Food Biochem; 2019 Apr; 43(4):e12782. PubMed ID: 31353585
[TBL] [Abstract][Full Text] [Related]
5. Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).
Castro-Alves V; Kalbina I; Nilsen A; Aronsson M; Rosenqvist E; Jansen MAK; Qian M; Öström Å; Hyötyläinen T; Strid Å
Food Chem; 2021 May; 344():128714. PubMed ID: 33272762
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
Orhan IE; Senol FS; Ozturk N; Celik SA; Pulur A; Kan Y
Food Chem Toxicol; 2013 Sep; 59():96-103. PubMed ID: 23764360
[TBL] [Abstract][Full Text] [Related]
7. The Accumulation of Volatile Compounds and the Change in the Morphology of the Leaf Wax Cover Accompanied the "Anti-Aging" Effect in
Shirokova AV; Dmitriev LB; Belopukhov SL; Dmitrieva VL; Danilova IL; Kharchenko VA; Pekhova OA; Myagkih EF; Tsitsilin AN; Gulevich AA; Zhuravleva EV; Kostanchuk YN; Baranova EN
Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37894818
[TBL] [Abstract][Full Text] [Related]
8. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
Madhava Naidu M; Vedashree M; Satapathy P; Khanum H; Ramsamy R; Hebbar HU
Food Chem; 2016 Feb; 192():849-56. PubMed ID: 26304420
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
Kazemi M
Nat Prod Res; 2015; 29(6):551-3. PubMed ID: 25154406
[TBL] [Abstract][Full Text] [Related]
10. Doubled Haploidy for Fennel (Foeniculum vulgare Mill.) and Dill (Anethum graveolens L.).
Ferrie AMR
Methods Mol Biol; 2021; 2288():103-111. PubMed ID: 34270007
[TBL] [Abstract][Full Text] [Related]
11. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
Jirovetz L; Buchbauer G; Stoyanova AS; Georgiev EV; Damianova ST
J Agric Food Chem; 2003 Jun; 51(13):3854-7. PubMed ID: 12797755
[TBL] [Abstract][Full Text] [Related]
12. Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
Lazutka JR; Mierauskiene J; Slapsyte G; Dedonyte V
Food Chem Toxicol; 2001 May; 39(5):485-92. PubMed ID: 11313115
[TBL] [Abstract][Full Text] [Related]
13. Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress.
Ghassemi-Golezani K; Nikpour-Rashidabad N; Samea-Andabjadid S
Sci Rep; 2022 Aug; 12(1):14349. PubMed ID: 35999251
[TBL] [Abstract][Full Text] [Related]
14. Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review.
Sadeghi M; Kabiri S; Amerizadeh A; Heshmat-Ghahdarijani K; Masoumi G; Teimouri-Jervekani Z; Amirpour A
Curr Probl Cardiol; 2022 Nov; 47(11):101072. PubMed ID: 34838903
[TBL] [Abstract][Full Text] [Related]
15. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line.
Mohammed FA; Elkady AI; Syed FQ; Mirza MB; Hakeem KR; Alkarim S
J Ethnopharmacol; 2018 Jun; 219():15-22. PubMed ID: 29530611
[TBL] [Abstract][Full Text] [Related]
16. Light spectra manipulation stimulates growth, specialized metabolites and nutritional quality in Anethum graveolens.
Goswami A; Mitra A
J Photochem Photobiol B; 2023 Dec; 249():112812. PubMed ID: 37972447
[TBL] [Abstract][Full Text] [Related]
17. Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in
Farmanpour Kalalagh K; Mohebodini M; Fattahi R; Beyraghdar Kashkooli A; Davarpanah Dizaj S; Salehifar F; Mokhtari AM
Front Plant Sci; 2023; 14():1137840. PubMed ID: 37251761
[TBL] [Abstract][Full Text] [Related]
18. Hypolipidemic activity of Anethum graveolens in rats.
Hajhashemi V; Abbasi N
Phytother Res; 2008 Mar; 22(3):372-5. PubMed ID: 18058989
[TBL] [Abstract][Full Text] [Related]
19. Nanoemulsion of Dill essential oil as a green and potent larvicide against Anopheles stephensi.
Osanloo M; Sereshti H; Sedaghat MM; Amani A
Environ Sci Pollut Res Int; 2018 Mar; 25(7):6466-6473. PubMed ID: 29250730
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]