These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 37013850)

  • 1. Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysis.
    Ludwig-Borycz E; Neumark-Sztainer D; Larson N; Baylin A; Jones AD; Webster A; Bauer KW
    Public Health Nutr; 2023 Jun; 26(6):1306-1316. PubMed ID: 37013850
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among United States adults using the newly developed Planetary Health Diet Index for the United States.
    Parker MK; Misyak SA; Gohlke JM; Hedrick VE
    Am J Clin Nutr; 2023 Dec; 118(6):1113-1122. PubMed ID: 37742929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The EAT-Lancet Commission's Planetary Health Diet Compared With the Institute for Health Metrics and Evaluation Global Burden of Disease Ecological Data Analysis.
    Cundiff DK; Wu C
    Cureus; 2023 Jun; 15(6):e40061. PubMed ID: 37425503
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
    Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).
    Clifford Astbury C; Penney TL; Adams J
    Int J Behav Nutr Phys Act; 2019 Jan; 16(1):9. PubMed ID: 30654805
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
    BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
    Baudry J; Allès B; Langevin B; Reuzé A; Brunin J; Touvier M; Hercberg S; Lairon D; Péneau S; Pointereau P; Kesse-Guyot E
    Public Health Nutr; 2023 May; 26(5):965-975. PubMed ID: 36213945
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.
    Bauer KW; Larson NI; Nelson MC; Story M; Neumark-Sztainer D
    Public Health Nutr; 2009 Oct; 12(10):1767-74. PubMed ID: 19105866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association between the socio-economic status of households and a more sustainable diet.
    Eini-Zinab H; Shoaibinobarian N; Ranjbar G; Norouzian Ostad A; Sobhani SR
    Public Health Nutr; 2021 Dec; 24(18):6566-6574. PubMed ID: 34551847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022.
    Consavage Stanley K; Hedrick VE; Serrano E; Holz A; Kraak VI
    Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).
    Adams J; Goffe L; Brown T; Lake AA; Summerbell C; White M; Wrieden W; Adamson AJ
    Int J Behav Nutr Phys Act; 2015 Apr; 12():51. PubMed ID: 25889159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy.
    Uriza-Pinzón JP; Verstraete FF; Franco OH; Artola Arita V; Nicolaou M; Van der Schouw YT
    Nutrients; 2024 Jul; 16(14):. PubMed ID: 39064662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
    Hoy MK; Murayi T; Moshfegh AJ
    J Acad Nutr Diet; 2022 Jul; 122(7):1317-1325. PubMed ID: 35181511
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H; Lee K; Rebholz CM; Kim J
    PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011).
    Richter A; Loss J; Kuhn DA; Moosburger R; Mensink GBM
    Eur J Nutr; 2024 Aug; ():. PubMed ID: 39147914
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
    Larson NI; Neumark-Sztainer D; Story M; Burgess-Champoux T
    J Am Diet Assoc; 2010 Feb; 110(2):230-7. PubMed ID: 20102850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial.
    Crosby L; Rembert E; Levin S; Green A; Ali Z; Jardine M; Nguyen M; Elliott P; Goldstein D; Freeman A; Bradshaw M; Holtz DN; Holubkov R; Barnard ND; Kahleova H
    J Acad Nutr Diet; 2022 Oct; 122(10):1922-1939.e0. PubMed ID: 35452873
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.