These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 37014671)

  • 1. Consumer attitudes and behaviors toward more sustainable diets: a scoping review.
    Kenny TA; Woodside JV; Perry IJ; Harrington JM
    Nutr Rev; 2023 Nov; 81(12):1665-1679. PubMed ID: 37014671
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
    Pieniak Z; Żakowska-Biemans S; Kostyra E; Raats M
    BMC Public Health; 2016 Jul; 16():577. PubMed ID: 27421759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating sustainably: Conviction or convenience?
    Waldman KB; Giroux S; Blekking JP; Nix E; Fobi D; Farmer J; Todd PM
    Appetite; 2023 Jan; 180():106335. PubMed ID: 36202149
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A cross-section from the consumer perspective on sustainable nutrition: consumer awareness and motivation status.
    Ersoy N
    Environ Sci Pollut Res Int; 2023 Jul; 30(31):76712-76717. PubMed ID: 37247143
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey.
    Healy JD; Dhaliwal SS; Pollard CM; Sharma P; Whitton C; Blekkenhorst LC; Boushey CJ; Scott JA; Kerr DA
    Int J Environ Res Public Health; 2023 Feb; 20(3):. PubMed ID: 36767997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
    García-González Á; Achón M; Carretero Krug A; Varela-Moreiras G; Alonso-Aperte E
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33076442
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study.
    Jansen LZH; Van Loo EJ; Bennin KE; van Kleef E
    Appetite; 2023 Sep; 188():106638. PubMed ID: 37331520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.
    Schäufele-Elbers I; Janssen M
    Front Nutr; 2023; 10():1140636. PubMed ID: 37441520
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toward Sustainable Diets-Interventions and Perceptions Among Adolescents: A Scoping Review.
    Lanham AR; van der Pols JC
    Nutr Rev; 2024 May; ():. PubMed ID: 38809755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sustainable diets within sustainable food systems.
    Meybeck A; Gitz V
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers.
    Winson A; Choi JY; Hunter D; Ramsundar C
    Marit Stud; 2022; 21(1):99-113. PubMed ID: 35330987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.
    Halicka E; Kaczorowska J; Rejman K; Szczebyło A
    Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.
    Culliford A; Bradbury J
    Nutr J; 2020 Dec; 19(1):138. PubMed ID: 33298065
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature.
    Penzavecchia C; Todisco P; Muzzioli L; Poli A; Marangoni F; Poggiogalle E; Giusti AM; Lenzi A; Pinto A; Donini LM
    Eat Weight Disord; 2022 Dec; 27(8):3037-3051. PubMed ID: 36369593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review.
    Sullivan VS; Smeltzer ME; Cox GR; MacKenzie-Shalders KL
    J Hum Nutr Diet; 2021 Dec; 34(6):994-1013. PubMed ID: 34050994
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.