182 related articles for article (PubMed ID: 37016430)
21. Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009-2014.
Wang Y; Guglielmo D; Welsh JA
Am J Clin Nutr; 2018 Oct; 108(4):868-877. PubMed ID: 30247504
[TBL] [Abstract][Full Text] [Related]
22. Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014-2016.
Massri C; Sutherland S; Källestål C; Peña S
Am J Public Health; 2019 Sep; 109(9):1249-1254. PubMed ID: 31318604
[No Abstract] [Full Text] [Related]
23. Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016.
Dunford EK; Popkin BM; Ng SW
Am J Prev Med; 2020 Jul; 59(1):49-58. PubMed ID: 32334953
[TBL] [Abstract][Full Text] [Related]
24. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
Tugault-Lafleur CN; Black JL
J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
[TBL] [Abstract][Full Text] [Related]
25. The influence of Chile's food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study.
Pfister F; Pozas C
BMC Nutr; 2023 Jan; 9(1):11. PubMed ID: 36631817
[TBL] [Abstract][Full Text] [Related]
26. Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study.
Basto-Abreu A; Carnalla M; Reyes-Sánchez F; Reyes-García A; Haby MM; Junquera-Badilla I; Sartoris-Ayala L; Rivera JA; Popkin BM; Barrientos-Gutiérrez T
PLoS Med; 2024 May; 21(5):e1004394. PubMed ID: 38728236
[TBL] [Abstract][Full Text] [Related]
27. Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television.
Dillman Carpentier FR; Mediano Stoltze F; Reyes M; Taillie LS; Corvalán C; Correa T
Int J Behav Nutr Phys Act; 2023 May; 20(1):62. PubMed ID: 37231508
[TBL] [Abstract][Full Text] [Related]
28. Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile's Food Marketing Law: A Pre- and Post-Quantitative Content Analysis.
Mediano Stoltze F; Reyes M; Smith TL; Correa T; Corvalán C; Carpentier FRD
Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31731577
[TBL] [Abstract][Full Text] [Related]
29. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
30. Evolution of food and beverage prices after the front-of-package labelling regulations in Chile.
Paraje G; Montes de Oca D; Corvalán C; Popkin BM
BMJ Glob Health; 2023 Jul; 8(7):. PubMed ID: 37400119
[TBL] [Abstract][Full Text] [Related]
31. Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood.
Moore AM; Fisher JO; Morris KS; Croce CM; Paluch RA; Kong KL
J Acad Nutr Diet; 2022 Aug; 122(8):1534-1542. PubMed ID: 35219920
[TBL] [Abstract][Full Text] [Related]
32. Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations.
Nasreddine L; Hwalla N; Al Zahraa Chokor F; Naja F; O'Neill L; Jomaa L
BMC Public Health; 2022 May; 22(1):922. PubMed ID: 35534814
[TBL] [Abstract][Full Text] [Related]
33. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
34. Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising.
Corvalán C; Reyes M; Garmendia ML; Uauy R
Obes Rev; 2019 Mar; 20(3):367-374. PubMed ID: 30549191
[TBL] [Abstract][Full Text] [Related]
35. Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File.
Chiavaroli L; Wang YF; Ahmed M; Ng AP; DiAngelo C; Marsden S; Sievenpiper JL
Appl Physiol Nutr Metab; 2022 Apr; 47(4):415-428. PubMed ID: 35007181
[TBL] [Abstract][Full Text] [Related]
36. Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy.
Villaverde P; Tolentino-Mayo L; Cruz-Casarrubias C; Salgado JC; Aburto TC; Barquera S
J Health Popul Nutr; 2023 Nov; 42(1):124. PubMed ID: 37941048
[TBL] [Abstract][Full Text] [Related]
37. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
Lee JJ; Ahmed M; Ng AP; Mulligan C; Flexner N; L'Abbé MR
PLoS One; 2023; 18(5):e0285095. PubMed ID: 37200252
[TBL] [Abstract][Full Text] [Related]
38. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
39. Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.
Basto-Abreu A; Torres-Alvarez R; Reyes-Sánchez F; González-Morales R; Canto-Osorio F; Colchero MA; Barquera S; Rivera JA; Barrientos-Gutierrez T
PLoS Med; 2020 Jul; 17(7):e1003221. PubMed ID: 32722682
[TBL] [Abstract][Full Text] [Related]
40. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
Stevens L; Nelson M
J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]