BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37017495)

  • 1. Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity.
    Ortega-Vidal J; Ruiz-Martos L; Salido S; Altarejos J
    Chem Biodivers; 2023 May; 20(5):e202200931. PubMed ID: 37017495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
    Navarro M; Moreira I; Arnaez E; Quesada S; Azofeifa G; Vargas F; Alvarado D; Chen P
    Foods; 2018 Jan; 7(2):. PubMed ID: 29385709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
    Jaiswal R; Karaköse H; Rühmann S; Goldner K; Neumüller M; Treutter D; Kuhnert N
    J Agric Food Chem; 2013 Dec; 61(49):12020-31. PubMed ID: 24152059
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in
    Vio-Michaelis S; Feucht W; Gómez M; Hadersdorfer J; Treutter D; Schwab W
    J Agric Food Chem; 2020 Mar; 68(10):2880-2890. PubMed ID: 31603670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Self-Emulsifying Micellization of Crude Extracts from Apple
    Calvo-Castro LA; Irías-Mata A; Cano-Contreras D; Arnáez-Serrano E; Chacón-Cerdas R; Starbird-Pérez R; Morales-Sánchez J; Centeno-Cerdas C
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of
    Navarro-Hoyos M; Arnáez-Serrano E; Quesada-Mora S; Azofeifa-Cordero G; Wilhelm-Romero K; Quirós-Fallas MI; Alvarado-Corella D; Vargas-Huertas F; Sánchez-Kopper A
    Molecules; 2021 Oct; 26(21):. PubMed ID: 34770900
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).
    Yu J; Li W; You B; Yang S; Xian W; Deng Y; Huang W; Yang R
    Food Res Int; 2021 May; 143():110300. PubMed ID: 33992320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.
    Dulf FV; Vodnar DC; Socaciu C
    Food Chem; 2016 Oct; 209():27-36. PubMed ID: 27173530
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
    Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
    J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
    Salido S; Pérez-Bonilla M; Adams RP; Altarejos J
    J Agric Food Chem; 2015 Jul; 63(29):6493-500. PubMed ID: 26154988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.).
    Slimestad R; Vangdal E; Brede C
    J Agric Food Chem; 2009 Dec; 57(23):11370-5. PubMed ID: 19888727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of plum procyanidins by thiolytic depolymerization.
    Nunes C; Guyot S; Marnet N; Barros AS; Saraiva JA; Renard CM; Coimbra MA
    J Agric Food Chem; 2008 Jul; 56(13):5188-96. PubMed ID: 18540618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.
    Lv Q; Luo F; Zhao X; Liu Y; Hu G; Sun C; Li X; Chen K
    PLoS One; 2015; 10(3):e0120480. PubMed ID: 25793378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recovery and Seasonal Variation of Cinnamtannin B-1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes.
    Alejo-Armijo A; Ortega-Vidal J; Salido S; Altarejos J
    Chem Biodivers; 2022 Feb; 19(2):e202100807. PubMed ID: 35043548
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (
    Savic I; Savic Gajic I; Gajic D
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32069964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variability in the Content of Phenolic Compounds in Plum Fruit.
    Liaudanskas M; Okulevičiūtė R; Lanauskas J; Kviklys D; Zymonė K; Rendyuk T; Žvikas V; Uselis N; Janulis V
    Plants (Basel); 2020 Nov; 9(11):. PubMed ID: 33233542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content.
    Sahamishirazi S; Moehring J; Claupein W; Graeff-Hoenninger S
    Food Chem; 2017 Jan; 214():694-701. PubMed ID: 27507527
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cosmetic potentials of Prunus domestica L. leaves.
    Stierlin E; Azoulay S; Massi L; Fernandez X; Michel T
    J Sci Food Agric; 2018 Jan; 98(2):726-736. PubMed ID: 28675447
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.
    Saxena S; Verma J; Gautam S
    J Food Sci; 2016 Feb; 81(2):H508-18. PubMed ID: 26753515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.