BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 37020624)

  • 21. A comprehensive perspective of food nanomaterials.
    Joye IJ; Corradini MG; Duizer LM; Bohrer BM; LaPointe G; Farber JM; Spagnuolo PA; Rogers MA
    Adv Food Nutr Res; 2019; 88():1-45. PubMed ID: 31151722
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nanotechnology and its challenges in the food sector: a review.
    Kumar P; Mahajan P; Kaur R; Gautam S
    Mater Today Chem; 2020 Sep; 17():100332. PubMed ID: 32835156
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.
    Eleftheriadou M; Pyrgiotakis G; Demokritou P
    Curr Opin Biotechnol; 2017 Apr; 44():87-93. PubMed ID: 27992831
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
    Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
    Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Application of Nanotechnology in Food Science: Perception and Overview.
    Singh T; Shukla S; Kumar P; Wahla V; Bajpai VK
    Front Microbiol; 2017; 8():1501. PubMed ID: 28824605
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nanotechnology in meat processing and packaging: potential applications - a review.
    Ramachandraiah K; Han SG; Chin KB
    Asian-Australas J Anim Sci; 2015 Feb; 28(2):290-302. PubMed ID: 25557827
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
    Sadeghi R; Rodriguez RJ; Yao Y; Kokini JL
    Annu Rev Food Sci Technol; 2017 Feb; 8():467-492. PubMed ID: 28125343
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.
    Mlalila N; Kadam DM; Swai H; Hilonga A
    J Food Sci Technol; 2016 Sep; 53(9):3395-3407. PubMed ID: 27777446
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Emerging Nanotechnological Applications in Preserving and Improving the Shelf Life of Food.
    Saini R; Paserkar N; Varma A; Acharya DK; Upadhye V; Pathak D; Warghane A
    Pharm Nanotechnol; 2023 Oct; ():. PubMed ID: 37877511
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The intertwine of nanotechnology with the food industry.
    Hamad AF; Han JH; Kim BC; Rather IA
    Saudi J Biol Sci; 2018 Jan; 25(1):27-30. PubMed ID: 29379352
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications.
    Ranjha MMAN; Shafique B; Rehman A; Mehmood A; Ali A; Zahra SM; Roobab U; Singh A; Ibrahim SA; Siddiqui SA
    Front Nutr; 2021; 8():778155. PubMed ID: 35127783
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nanotechnology in food science: Functionality, applicability, and safety assessment.
    He X; Hwang HM
    J Food Drug Anal; 2016 Oct; 24(4):671-681. PubMed ID: 28911604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The applications of nanotechnology in food industry.
    Rashidi L; Khosravi-Darani K
    Crit Rev Food Sci Nutr; 2011 Sep; 51(8):723-30. PubMed ID: 21838555
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Current Applications of Bionanocomposites in Food Processing and Packaging.
    Pires JRA; Rodrigues C; Coelhoso I; Fernando AL; Souza VGL
    Polymers (Basel); 2023 May; 15(10):. PubMed ID: 37242912
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities.
    Kim DY; Kadam A; Shinde S; Saratale RG; Patra J; Ghodake G
    J Sci Food Agric; 2018 Feb; 98(3):849-864. PubMed ID: 29065236
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives.
    Nile SH; Baskar V; Selvaraj D; Nile A; Xiao J; Kai G
    Nanomicro Lett; 2020 Feb; 12(1):45. PubMed ID: 34138283
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nanotechnology for sustainable agro-food systems: The need and role of nanoparticles in protecting plants and improving crop productivity.
    Guleria G; Thakur S; Shandilya M; Sharma S; Thakur S; Kalia S
    Plant Physiol Biochem; 2023 Jan; 194():533-549. PubMed ID: 36521290
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The safety of nanomaterials in food production and packaging.
    Onyeaka H; Passaretti P; Miri T; Al-Sharify ZT
    Curr Res Food Sci; 2022; 5():763-774. PubMed ID: 35520272
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
    Lamri M; Bhattacharya T; Boukid F; Chentir I; Dib AL; Das D; Djenane D; Gagaoua M
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828914
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nanotechnology - A new frontier of nano-farming in agricultural and food production and its development.
    Haris M; Hussain T; Mohamed HI; Khan A; Ansari MS; Tauseef A; Khan AA; Akhtar N
    Sci Total Environ; 2023 Jan; 857(Pt 3):159639. PubMed ID: 36283520
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.