These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 37023676)

  • 21. Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.
    Chen J; Tao X; Zhang M; Sun A; Zhao L
    J Sci Food Agric; 2014 Jul; 94(9):1781-6. PubMed ID: 24302118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bovine serum albumin-sugar conjugates through the maillard reaction: effects on interfacial behavior and emulsifying ability.
    Rangsansarid J; Cheetangdee N; Kinoshita N; Fukuda K
    J Oleo Sci; 2008; 57(10):539-47. PubMed ID: 18781054
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose.
    Fu X; Liu Q; Tang C; Luo J; Wu X; Lu L; Cai Z
    Ultrason Sonochem; 2019 Nov; 58():104644. PubMed ID: 31450374
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Molecular characteristics of bovine serum albumin-dextran conjugates.
    Jung SH; Choi SJ; Kim HJ; Moon TW
    Biosci Biotechnol Biochem; 2006 Sep; 70(9):2064-70. PubMed ID: 16960356
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction.
    Li Q; Li W; Li L; Zong X; Coldea TE; Yang H; Zhao H
    Food Funct; 2023 Mar; 14(6):2781-2792. PubMed ID: 36861319
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Conjugates of bovine serum albumin with chitin oligosaccharides prepared through the Maillard reaction.
    Ledesma-Osuna AI; Ramos-Clamont G; Guzman-Partida AM; Vazquez-Moreno L
    J Agric Food Chem; 2010 Nov; 58(22):12000-5. PubMed ID: 21043451
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro.
    Ge J; Yue X; Wang S; Chi J; Liang J; Sun Y; Gao X; Yue P
    Food Res Int; 2019 Feb; 116():336-345. PubMed ID: 30716954
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Probing Conformational Change of Bovine Serum Albumin-Dextran Conjugates under Controlled Dry Heating.
    Xia S; Li Y; Zhao Q; Li J; Xia Q; Zhang X; Huang Q
    J Agric Food Chem; 2015 Apr; 63(16):4080-6. PubMed ID: 25871527
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of ultrasound on the glycosylation reaction of pea protein isolate-arabinose: Structure and emulsifying properties.
    Chen X; Dai Y; Huang Z; Zhao L; Du J; Li W; Yu D
    Ultrason Sonochem; 2022 Sep; 89():106157. PubMed ID: 36088895
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.
    Qin X; Yuan D; Wang Q; Hu Z; Wu Y; Cai J; Huang Q; Li S; Liu G
    J Agric Food Chem; 2018 Sep; 66(36):9556-9564. PubMed ID: 30107731
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin.
    Prasanna G; Jing P
    Arch Biochem Biophys; 2018 Apr; 643():50-56. PubMed ID: 29475050
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction.
    Chen X; Zhao H; Wang H; Xu P; Chen M; Xu Z; Wen L; Cui B; Yu B; Zhao H; Jiao Y; Cheng Y
    Food Res Int; 2022 Nov; 161():111737. PubMed ID: 36192870
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties.
    Fu JJ; Sun C; Tan ZF; Zhang GY; Chen GB; Song L
    Food Chem; 2022 Jan; 368():130651. PubMed ID: 34392117
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Differentiation of glycated residue numbers on heat-induced structural changes of bovine serum albumin.
    Liu J; Xing X; Jing H
    J Sci Food Agric; 2018 Apr; 98(6):2168-2175. PubMed ID: 28960315
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of bovine serum albumin glycated with glucose, galactose and lactose.
    Ledesma-Osuna AI; Ramos-Clamont G; Vázquez-Moreno L
    Acta Biochim Pol; 2008; 55(3):491-7. PubMed ID: 18797521
    [TBL] [Abstract][Full Text] [Related]  

  • 36. 2'-Deoxyribose Mediated Glycation Leads to Alterations in BSA Structure Via Generation of Carbonyl Species.
    Rafi Z; Alouffi S; Khan MS; Ahmad S
    Curr Protein Pept Sci; 2020; 21(9):924-935. PubMed ID: 32053073
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties.
    Zhang L; Lu Y; Ye YH; Yang SH; Tu ZC; Chen J; Wang H; Wang HH; Yuan T
    J Agric Food Chem; 2019 Jan; 67(1):236-246. PubMed ID: 30567433
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Advanced Glycation End Products of Bovine Serum Albumin Suppressed Th1/Th2 Cytokine but Enhanced Monocyte IL-6 Gene Expression via MAPK-ERK and MyD88 Transduced NF-κB p50 Signaling Pathways.
    Shen CY; Wu CH; Lu CH; Kuo YM; Li KJ; Hsieh SC; Yu CL
    Molecules; 2019 Jul; 24(13):. PubMed ID: 31277476
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage.
    Suantawee T; Cheng H; Adisakwattana S
    Int J Biol Macromol; 2016 Dec; 93(Pt A):814-821. PubMed ID: 27645922
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Thermal aggregation of glycated bovine serum albumin.
    Rondeau P; Navarra G; Cacciabaudo F; Leone M; Bourdon E; Militello V
    Biochim Biophys Acta; 2010 Apr; 1804(4):789-98. PubMed ID: 20006741
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.