239 related articles for article (PubMed ID: 37028618)
1. Current progress in valorization of food processing waste and by-products for pectin extraction.
Kumar S; Konwar J; Purkayastha MD; Kalita S; Mukherjee A; Dutta J
Int J Biol Macromol; 2023 Jun; 239():124332. PubMed ID: 37028618
[TBL] [Abstract][Full Text] [Related]
2. Valorization of citrus peel waste for the sustainable production of value-added products.
Sharma P; Vishvakarma R; Gautam K; Vimal A; Kumar Gaur V; Farooqui A; Varjani S; Younis K
Bioresour Technol; 2022 May; 351():127064. PubMed ID: 35351555
[TBL] [Abstract][Full Text] [Related]
3. Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.
Frosi I; Balduzzi A; Moretto G; Colombo R; Papetti A
Molecules; 2023 Sep; 28(17):. PubMed ID: 37687219
[TBL] [Abstract][Full Text] [Related]
4. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
[TBL] [Abstract][Full Text] [Related]
5. Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review.
Li Q; Putra NR; Rizkiyah DN; Abdul Aziz AH; Irianto I; Qomariyah L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110784
[TBL] [Abstract][Full Text] [Related]
6. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
Kumar S; Reddy ARL; Basumatary IB; Nayak A; Dutta D; Konwar J; Purkayastha MD; Mukherjee A
Int J Biol Macromol; 2023 Jun; 239():124281. PubMed ID: 37001777
[TBL] [Abstract][Full Text] [Related]
7. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
[TBL] [Abstract][Full Text] [Related]
8. Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste.
Sengar AS; Rawson A; Muthiah M; Kalakandan SK
Ultrason Sonochem; 2020 Mar; 61():104812. PubMed ID: 31704498
[TBL] [Abstract][Full Text] [Related]
9. Jabuticaba (
Resende LM; Franca AS
Foods; 2022 Dec; 12(1):. PubMed ID: 36613333
[TBL] [Abstract][Full Text] [Related]
10. Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.
Xia H; Matharu AS
Faraday Discuss; 2017 Sep; 202():31-42. PubMed ID: 28653735
[TBL] [Abstract][Full Text] [Related]
11. Mango Peel Pectin: Recovery, Functionality and Sustainable Uses.
Wongkaew M; Chaimongkol P; Leksawasdi N; Jantanasakulwong K; Rachtanapun P; Seesuriyachan P; Phimolsiripol Y; Chaiyaso T; Ruksiriwanich W; Jantrawut P; Sommano SR
Polymers (Basel); 2021 Nov; 13(22):. PubMed ID: 34833196
[TBL] [Abstract][Full Text] [Related]
12. Characterization and physicochemical properties of pectins extracted from agroindustrial by-products.
de Moura FA; Macagnan FT; Dos Santos LR; Bizzani M; de Oliveira Petkowicz CL; da Silva LP
J Food Sci Technol; 2017 Sep; 54(10):3111-3117. PubMed ID: 28974796
[TBL] [Abstract][Full Text] [Related]
13. Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications.
Peng Q; Zhang Y; Zhu M; Bao F; Deng J; Li W
Crit Rev Food Sci Nutr; 2024; 64(16):5618-5630. PubMed ID: 36530054
[TBL] [Abstract][Full Text] [Related]
14. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
Boukroufa M; Boutekedjiret C; Petigny L; Rakotomanomana N; Chemat F
Ultrason Sonochem; 2015 May; 24():72-9. PubMed ID: 25435398
[TBL] [Abstract][Full Text] [Related]
15. Assessing Green Methods for Pectin Extraction from Waste Orange Peels.
Benassi L; Alessandri I; Vassalini I
Molecules; 2021 Mar; 26(6):. PubMed ID: 33801127
[TBL] [Abstract][Full Text] [Related]
16. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
[TBL] [Abstract][Full Text] [Related]
17. Investigation into pectin extraction and technological implementations in the food industry.
Cherian E; Ts K; Kn S; Ks A; Poothicote NG
J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38850093
[TBL] [Abstract][Full Text] [Related]
18. Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
Guandalini BBV; Rodrigues NP; Marczak LDF
Food Res Int; 2019 May; 119():455-461. PubMed ID: 30884677
[TBL] [Abstract][Full Text] [Related]
19. Recent advances in the biological valorization of citrus peel waste into fuels and chemicals.
Jeong D; Park H; Jang BK; Ju Y; Shin MH; Oh EJ; Lee EJ; Kim SR
Bioresour Technol; 2021 Mar; 323():124603. PubMed ID: 33406467
[TBL] [Abstract][Full Text] [Related]
20. Microwave-assisted valorization and characterization of
Sharma P; Osama K; Varjani S; Farooqui A; Younis K
J Food Sci Technol; 2023 Apr; 60(4):1284-1293. PubMed ID: 36936113
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
