150 related articles for article (PubMed ID: 37033763)
1. Combinatorial impacts of elevated CO
Das S; Kalita P; Acharjee S; Nath AJ; Gogoi B; Pal S; Das R
Physiol Mol Biol Plants; 2023 Mar; 29(3):393-407. PubMed ID: 37033763
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of 'Bhut Jolokia' the hottest chilli.
Purkayastha J; Alam SI; Gogoi HK; Singh L; Veer V
J Biosci; 2012 Sep; 37(4):757-68. PubMed ID: 22922200
[TBL] [Abstract][Full Text] [Related]
3. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of Cotton leaf curl Multan virus and associated betasatellites with leaf curl disease of Bhut-Jolokia chillies (Capsicum chinense Jacq.) in India.
Yogindran S; Kumar M; Sahoo L; Sanatombi K; Chakraborty S
Mol Biol Rep; 2021 Mar; 48(3):2143-2152. PubMed ID: 33635470
[TBL] [Abstract][Full Text] [Related]
5. Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
Liu Y; Nair MG
Nat Prod Commun; 2010 Jan; 5(1):91-4. PubMed ID: 20184029
[TBL] [Abstract][Full Text] [Related]
6. Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.).
Moirangthem SS; Gogoi S; Thongbam PD; Ramya KT; Fiyaz RA; Pandey DS
J Food Sci Technol; 2014 Sep; 51(9):1974-81. PubMed ID: 25190853
[TBL] [Abstract][Full Text] [Related]
7. Identification of novel SNPs in Pun1 locus for pungency in Capsicum species.
Gulzar A; Malik A; Malik G; Hussain K; Nazir N; Aabidi I; Gani U; Hami A; Mahajan R; Bangroo S; Zargar SM
Mol Biol Rep; 2023 Sep; 50(9):7571-7579. PubMed ID: 37515708
[TBL] [Abstract][Full Text] [Related]
8. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
Jeeatid N; Techawongstien S; Suriharn B; Chanthai S; Bosland PW; Techawongstien S
Food Chem; 2018 Apr; 245():792-797. PubMed ID: 29287443
[TBL] [Abstract][Full Text] [Related]
9. Topical Analgesic Nanolipid Vesicles Formulation of Capsaicinoids Extract of Bhut Jolokia (Capsicum chinense Jacq): Pharmacodynamic Evaluation in Rat Models and Acceptability studies in Human Volunteers.
Sarwa KK; Mazumder B; Suresh PK; Kaur CD
Curr Drug Deliv; 2016; 13(8):1325-1338. PubMed ID: 27306849
[TBL] [Abstract][Full Text] [Related]
10. RNA-based vaccination of Bhut Jolokia pepper (
Borah M; Berbati M; Reppa C; Holeva M; Nath PD; Voloudakis A
Virusdisease; 2018 Jun; 29(2):207-211. PubMed ID: 29911155
[TBL] [Abstract][Full Text] [Related]
11. A nanovesicle topical formulation of Bhut Jolokia (hottest capsicum): a potential anti-arthritic medicine.
Sarwa KK; Das PJ; Mazumder B
Expert Opin Drug Deliv; 2014 May; 11(5):661-76. PubMed ID: 24661126
[TBL] [Abstract][Full Text] [Related]
12. Moderate heat stress prevented the observed biomass and yield stimulation caused by elevated CO
Chavan SG; Duursma RA; Tausz M; Ghannoum O
Plant Mol Biol; 2022 Nov; 110(4-5):365-384. PubMed ID: 35648324
[TBL] [Abstract][Full Text] [Related]
13. Unleashing the bioactive potential of
Ksh V; Anand V; Rana VS; Mishra J; Kumar M; Upadhyay N; Kaur C
Nat Prod Res; 2023 Oct; ():1-10. PubMed ID: 37787031
[TBL] [Abstract][Full Text] [Related]
14. Characterization of newly developed pepper cultivars (
Seki T; Ota M; Hirano H; Nakagawa K
Biosci Biotechnol Biochem; 2020 Sep; 84(9):1870-1885. PubMed ID: 32471326
[TBL] [Abstract][Full Text] [Related]
15. Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers.
Sweat KG; Broatch J; Borror C; Hagan K; Cahill TM
Food Chem; 2016 Nov; 210():606-12. PubMed ID: 27211688
[TBL] [Abstract][Full Text] [Related]
16. Canopy height affects the allocation of photosynthetic carbon and nitrogen in two deciduous tree species under elevated CO
Byeon S; Song W; Park M; Kim S; Kim S; Lee H; Jeon J; Kim K; Lee M; Lim H; Han SH; Oh C; Kim HS
J Plant Physiol; 2022 Jan; 268():153584. PubMed ID: 34890847
[TBL] [Abstract][Full Text] [Related]
17. Down-regulation of photosynthesis and its relationship with changes in leaf N allocation and N availability after long-term exposure to elevated CO
Byeon S; Song W; Park M; Kim S; Kim S; Lee H; Jeon J; Kim K; Lee M; Lim H; Han SH; Oh C; Kim HS
J Plant Physiol; 2021 Oct; 265():153489. PubMed ID: 34416600
[TBL] [Abstract][Full Text] [Related]
18. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO
Arrizabalaga-Arriazu M; Morales F; Irigoyen JJ; Hilbert G; Pascual I
J Plant Physiol; 2020 Sep; 252():153226. PubMed ID: 32763650
[TBL] [Abstract][Full Text] [Related]
19. Elevated CO2 alleviates the negative impact of heat stress on wheat physiology but not on grain yield.
Chavan SG; Duursma RA; Tausz M; Ghannoum O
J Exp Bot; 2019 Nov; 70(21):6447-6459. PubMed ID: 31504692
[TBL] [Abstract][Full Text] [Related]
20. Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applications.
Meghvansi MK; Siddiqui S; Khan MH; Gupta VK; Vairale MG; Gogoi HK; Singh L
J Ethnopharmacol; 2010 Oct; 132(1):1-14. PubMed ID: 20728519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
