These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 37036659)

  • 1. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
    Shahana Kabeer S; Francis B; Vishnupriya S; Kattatheyil H; Joseph KJ; Krishnan KP; Mohamed Hatha AA
    Braz J Microbiol; 2023 Sep; 54(3):1645-1654. PubMed ID: 37036659
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production and optimization of l-asparaginase by Streptomyces koyangensis SK4 isolated from Arctic sediment.
    Saleena SK; Johnson JI; Joseph JK; Padinchati KK; Abdulla MHA
    J Basic Microbiol; 2023 Mar; 63(3-4):417-426. PubMed ID: 35462434
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
    Jiao L; Chi H; Lu Z; Zhang C; Chia SR; Show PL; Tao Y; Lu F
    J Biosci Bioeng; 2020 Jun; 129(6):672-678. PubMed ID: 32088137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
    Shi R; Liu Y; Mu Q; Jiang Z; Yang S
    Int J Biol Macromol; 2017 Mar; 96():93-99. PubMed ID: 27919811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.
    Chi H; Xia B; Shen J; Zhu X; Lu Z; Lu F; Zhu P
    Int J Biol Macromol; 2022 Nov; 221():1384-1393. PubMed ID: 36130640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182.
    Patial V; Kumar V; Joshi R; Gupta M; Singh D
    Food Res Int; 2022 Dec; 162(Pt A):111936. PubMed ID: 36461280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
    Zuo S; Zhang T; Jiang B; Mu W
    Extremophiles; 2015 Jul; 19(4):841-51. PubMed ID: 26077968
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
    Mohan Kumar NS; Manonmani HK
    World J Microbiol Biotechnol; 2013 Apr; 29(4):577-87. PubMed ID: 23180548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
    Farahat MG; Amr D; Galal A
    Int J Biol Macromol; 2020 Jan; 143():685-695. PubMed ID: 31759010
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
    Sun Z; Qin R; Li D; Ji K; Wang T; Cui Z; Huang Y
    Int J Biol Macromol; 2016 Nov; 92():232-239. PubMed ID: 27402458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of a thermostable L-asparaginase from Pyrococcus yayanosii CH1 and its application in the reduction of acrylamide.
    Ni D; Xu W; Zhang W; Mu W
    Extremophiles; 2024 Sep; 28(3):44. PubMed ID: 39313567
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification, characterization and immunogenicity assessment of glutaminase free L-asparaginase from Streptomyces brollosae NEAE-115.
    El-Naggar NE; Deraz SF; El-Ewasy SM; Suddek GM
    BMC Pharmacol Toxicol; 2018 Aug; 19(1):51. PubMed ID: 30139388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.
    Onishi Y; Prihanto AA; Yano S; Takagi K; Umekawa M; Wakayama M
    3 Biotech; 2015 Oct; 5(5):783-789. PubMed ID: 28324531
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Appraisal of cytotoxicity and acrylamide mitigation potential of L-asparaginase SlpA from fish gut microbiome.
    Johny TK; Puthusseri RM; Saidumohamed BE; Sheela UB; Puthusseri SP; Sasidharan RS; Bhat SG
    Appl Microbiol Biotechnol; 2022 May; 106(9-10):3583-3598. PubMed ID: 35579684
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mitigation of acrylamide in fried food systems using a combination of zein-pectin hydrocolloid complex and a food-grade l-asparaginase.
    Bisht V; Ghosh T; Kumar P; Sharma R; Chamoli S; Patodia H; Mohanty AK; Navani NK
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133745. PubMed ID: 38986991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigation.
    Patial V; Kumar S; Joshi R; Singh D
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128576. PubMed ID: 38048933
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels.
    Khalil NM; Rodríguez-Couto S; El-Ghany MNA
    Arch Microbiol; 2021 Jul; 203(5):2625-2637. PubMed ID: 33709160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immobilization of L-asparaginase on magnetic nanoparticles: Kinetics and functional characterization and applications.
    Alam S; Nagpal T; Singhal R; Kumar Khare S
    Bioresour Technol; 2021 Nov; 339():125599. PubMed ID: 34303095
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluating the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae.
    Hendriksen HV; Kornbrust BA; Østergaard PR; Stringer MA
    J Agric Food Chem; 2009 May; 57(10):4168-76. PubMed ID: 19388639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules.
    Liu C; Luo L; Lin Q
    J Food Biochem; 2019 Mar; 43(3):e12756. PubMed ID: 31353561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.