These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 37037111)

  • 1. Construction of interfacial crystallized oleogel emulsion with improved thermal stability.
    Liao Z; Dong L; Lu M; Zheng S; Cao Y; Rogers M; Lan Y
    Food Chem; 2023 Sep; 420():136029. PubMed ID: 37037111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate.
    Liao Z; Wang X; Lu M; Zhong R; Xiao J; Rogers MA; Cao Y; Lan Y
    Food Chem; 2024 Jul; 445():138704. PubMed ID: 38401308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Surfactant-free oleogel-based emulsion stabilized by co-assembled ceramide/lecithin crystals with controlled digestibility.
    Zhang J; Dong L; Zheng Q; Xiao J; Cao Y; Lan Y
    J Sci Food Agric; 2023 Jun; 103(8):3812-3821. PubMed ID: 36268716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.
    Ahmadi P; Tabibiazar M; Roufegarinejad L; Babazadeh A
    Int J Biol Macromol; 2020 May; 150():974-981. PubMed ID: 31760020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-term stability of crystal-stabilized water-in-oil emulsions.
    Ghosh S; Pradhan M; Patel T; Haj-Shafiei S; Rousseau D
    J Colloid Interface Sci; 2015 Dec; 460():247-57. PubMed ID: 26343977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?
    Guo S; Song M; Gao X; Dong L; Hou T; Lin X; Tan W; Cao Y; Rogers M; Lan Y
    Food Funct; 2020 Sep; 11(9):7651-7660. PubMed ID: 32896846
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability.
    Burgess DJ; Sahin ON
    Pharm Dev Technol; 1998 Feb; 3(1):21-9. PubMed ID: 9532597
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
    Pan J; Tang L; Dong Q; Li Y; Zhang H
    Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
    Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oleogel-structured emulsions: A review of formation, physicochemical properties and applications.
    Huang Z; Guo B; Gong D; Zhang G
    Food Chem; 2023 Mar; 404(Pt A):134553. PubMed ID: 36444033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiscale combined techniques for evaluating emulsion stability: A critical review.
    Niu H; Wang W; Dou Z; Chen X; Chen X; Chen H; Fu X
    Adv Colloid Interface Sci; 2023 Jan; 311():102813. PubMed ID: 36403408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
    Wang X; Wang SJ; Nan Y; Liu GQ
    Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S; Ueno S; Ogawa A; Sato K
    Langmuir; 2009 Sep; 25(17):9777-84. PubMed ID: 19588887
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Asphaltene Concentration and Test Temperature on the Stability of Water-in-Model Waxy Crude Oil Emulsions.
    Li Y; Li C; Zhao Z; Cai W; Xia X; Yao B; Sun G; Yang F
    ACS Omega; 2022 Mar; 7(9):8023-8035. PubMed ID: 35284733
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum.
    Wei Y; Xie Y; Cai Z; Guo Y; Zhang H
    Food Chem; 2021 May; 343():128416. PubMed ID: 33127225
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J; Carelli A; Palla C; Baümler E
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions.
    Cheng J; Dudu OE; Wang D; Li X; Yan T
    Food Chem; 2020 Apr; 310():125949. PubMed ID: 31837532
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.