121 related articles for article (PubMed ID: 37037764)
1. Sex-specific effects of fruit, vegetable, and red meat intake on the risk of gastric and esophageal cancer in a large cohort.
Nam SY; Jo J; Jeon SW; Chun H
Dig Liver Dis; 2023 Oct; 55(10):1403-1410. PubMed ID: 37037764
[TBL] [Abstract][Full Text] [Related]
2. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
3. Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran.
Collatuzzo G; Etemadi A; Sotoudeh M; Nikmanesh A; Poustchi H; Khoshnia M; Pourshams A; Hashemian M; Roshandel G; Dawsey SM; Abnet CC; Kamangar F; Brennan P; Boffetta P; Malekzadeh R
Int J Cancer; 2022 Oct; 151(7):1005-1012. PubMed ID: 35489023
[TBL] [Abstract][Full Text] [Related]
4. The sex discrepancy effects of fruit and vegetable intake on pancreatic cancer risk; a large Korean cancer screening cohort study.
Nam SY; Jo J; Lee WK; Cho CM
Dig Liver Dis; 2022 Mar; 54(3):365-370. PubMed ID: 34429267
[TBL] [Abstract][Full Text] [Related]
5. Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
Cross AJ; Freedman ND; Ren J; Ward MH; Hollenbeck AR; Schatzkin A; Sinha R; Abnet CC
Am J Gastroenterol; 2011 Mar; 106(3):432-42. PubMed ID: 20978481
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
González CA; Pera G; Agudo A; Bueno-de-Mesquita HB; Ceroti M; Boeing H; Schulz M; Del Giudice G; Plebani M; Carneiro F; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Hallmans G; Stenling R; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quiros JR; Allen N; Key TJ; Bingham S; Day NE; Linseisen J; Nagel G; Overvad K; Jensen MK; Olsen A; Tjønneland A; Büchner FL; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Roukos D; Trichopoulou A; Psaltopoulou T; Lund E; Casagrande C; Slimani N; Jenab M; Riboli E
Int J Cancer; 2006 May; 118(10):2559-66. PubMed ID: 16380980
[TBL] [Abstract][Full Text] [Related]
7. Population attributable risks of esophageal and gastric cancers.
Engel LS; Chow WH; Vaughan TL; Gammon MD; Risch HA; Stanford JL; Schoenberg JB; Mayne ST; Dubrow R; Rotterdam H; West AB; Blaser M; Blot WJ; Gail MH; Fraumeni JF
J Natl Cancer Inst; 2003 Sep; 95(18):1404-13. PubMed ID: 13130116
[TBL] [Abstract][Full Text] [Related]
8. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Shimazu T; Wakai K; Tamakoshi A; Tsuji I; Tanaka K; Matsuo K; Nagata C; Mizoue T; Inoue M; Tsugane S; Sasazuki S;
Ann Oncol; 2014 Jun; 25(6):1228-33. PubMed ID: 24618149
[TBL] [Abstract][Full Text] [Related]
9. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.
Keszei AP; Schouten LJ; Goldbohm RA; van den Brandt PA
Ann Oncol; 2012 Sep; 23(9):2319-2326. PubMed ID: 22351741
[TBL] [Abstract][Full Text] [Related]
10. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Steevens J; Schouten LJ; Goldbohm RA; van den Brandt PA
Int J Cancer; 2011 Dec; 129(11):2681-93. PubMed ID: 21960262
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
Larsson SC; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
[TBL] [Abstract][Full Text] [Related]
12. Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancer.
Navarro Silvera SA; Mayne ST; Risch HA; Gammon MD; Vaughan T; Chow WH; Dubin JA; Dubrow R; Schoenberg J; Stanford JL; West AB; Rotterdam H; Blot WJ
Ann Epidemiol; 2011 Jul; 21(7):543-50. PubMed ID: 21435900
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
Epplein M; Shu XO; Xiang YB; Chow WH; Yang G; Li HL; Ji BT; Cai H; Gao YT; Zheng W
Am J Epidemiol; 2010 Aug; 172(4):397-406. PubMed ID: 20647333
[TBL] [Abstract][Full Text] [Related]
14. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091
[TBL] [Abstract][Full Text] [Related]
15. Discrepant effect of high-density lipoprotein cholesterol on esophageal and gastric cancer risk in a nationwide cohort.
Nam SY; Jo J; Jeon SW
Gastric Cancer; 2024 May; 27(3):451-460. PubMed ID: 38416240
[TBL] [Abstract][Full Text] [Related]
16. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.
Bahmanyar S; Ye W
Nutr Cancer; 2006; 54(2):171-8. PubMed ID: 16898861
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.
Wang T; Cai H; Sasazuki S; Tsugane S; Zheng W; Cho ER; Jee SH; Michel A; Pawlita M; Xiang YB; Gao YT; Shu XO; You WC; Epplein M
Int J Cancer; 2017 Feb; 140(3):591-599. PubMed ID: 27759938
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.
Freedman ND; Park Y; Subar AF; Hollenbeck AR; Leitzmann MF; Schatzkin A; Abnet CC
Int J Cancer; 2007 Dec; 121(12):2753-60. PubMed ID: 17691111
[TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study.
Freedman ND; Subar AF; Hollenbeck AR; Leitzmann MF; Schatzkin A; Abnet CC
Cancer Causes Control; 2008 Jun; 19(5):459-67. PubMed ID: 18166992
[TBL] [Abstract][Full Text] [Related]
20. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Bellavia A; Stilling F; Wolk A
Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
