131 related articles for article (PubMed ID: 37037778)
21. Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract.
Yoshimura M; Amakura Y; Hyuga S; Hyuga M; Nakamori S; Maruyama T; Oshima N; Uchiyama N; Yang J; Oka H; Ito H; Kobayashi Y; Odaguchi H; Hakamatsuka T; Hanawa T; Goda Y
Chem Pharm Bull (Tokyo); 2020; 68(2):140-149. PubMed ID: 32009081
[TBL] [Abstract][Full Text] [Related]
22. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
Bener M; Şen FB; Önem AN; Bekdeşer B; Çelik SE; Lalikoglu M; Aşçı YS; Capanoglu E; Apak R
Food Chem; 2022 Aug; 385():132633. PubMed ID: 35279500
[TBL] [Abstract][Full Text] [Related]
23. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
Monagas M; Garrido I; Lebrón-Aguilar R; Gómez-Cordovés MC; Rybarczyk A; Amarowicz R; Bartolomé B
J Agric Food Chem; 2009 Nov; 57(22):10590-9. PubMed ID: 19863084
[TBL] [Abstract][Full Text] [Related]
24. Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.
Ciarmiello LF; Mazzeo MF; Minasi P; Peluso A; De Luca A; Piccirillo P; Siciliano RA; Carbone V
J Agric Food Chem; 2014 Jul; 62(26):6236-46. PubMed ID: 24927513
[TBL] [Abstract][Full Text] [Related]
25. Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.
Karamać M
Int J Mol Sci; 2009 Dec; 10(12):5485-5497. PubMed ID: 20054482
[TBL] [Abstract][Full Text] [Related]
26. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
Savina T; Lisun V; Feduraev P; Skrypnik L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110746
[TBL] [Abstract][Full Text] [Related]
27. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
Gong ES; Li B; Li B; Podio NS; Chen H; Li T; Sun X; Gao N; Wu W; Yang T; Xin G; Tian J; Si X; Liu C; Zhang J; Liu RH
J Sci Food Agric; 2022 Feb; 102(3):984-994. PubMed ID: 34302364
[TBL] [Abstract][Full Text] [Related]
28. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.
Pino Ramos LL; Jiménez-Aspee F; Theoduloz C; Burgos-Edwards A; Domínguez-Perles R; Oger C; Durand T; Gil-Izquierdo Á; Bustamante L; Mardones C; Márquez K; Contreras D; Schmeda-Hirschmann G
Food Chem; 2019 Nov; 298():125026. PubMed ID: 31260961
[TBL] [Abstract][Full Text] [Related]
29. HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities.
Piccinelli AL; Pagano I; Esposito T; Mencherini T; Porta A; Petrone AM; Gazzerro P; Picerno P; Sansone F; Rastrelli L; Aquino RP
J Agric Food Chem; 2016 Jan; 64(3):585-95. PubMed ID: 26739867
[TBL] [Abstract][Full Text] [Related]
30. Fractionation analysis of manganese in Turkish hazelnuts (Corylus avellana L.) by inductively coupled plasma-mass spectrometry.
Erdemir US; Gucer S
J Agric Food Chem; 2014 Nov; 62(44):10792-9. PubMed ID: 25310841
[TBL] [Abstract][Full Text] [Related]
31. Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects.
Bottone A; Cerulli A; DʼUrso G; Masullo M; Montoro P; Napolitano A; Piacente S
Planta Med; 2019 Aug; 85(11-12):840-855. PubMed ID: 31250412
[No Abstract] [Full Text] [Related]
32. Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal.
Amaral JS; Ferreres F; Andrade PB; Valentão P; Pinheiro C; Santos A; Seabra R
Nat Prod Res; 2005 Feb; 19(2):157-63. PubMed ID: 15715260
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions.
Zou Y; Chang SK; Gu Y; Qian SY
J Agric Food Chem; 2011 Mar; 59(6):2268-76. PubMed ID: 21332205
[TBL] [Abstract][Full Text] [Related]
34. The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.
Solar A; Medic A; Slatnar A; Mikulic-Petkovsek M; Botta R; Rovira M; Sarraquigne JP; Silva AP; Veberic R; Stampar F; Hudina M; Bacchetta L
Plants (Basel); 2022 Nov; 11(22):. PubMed ID: 36432780
[TBL] [Abstract][Full Text] [Related]
35. Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening.
Persic M; Mikulic-Petkovsek M; Slatnar A; Solar A; Veberic R
Food Chem; 2018 Jun; 252():349-355. PubMed ID: 29478553
[TBL] [Abstract][Full Text] [Related]
36. The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.).
Singldinger B; Dunkel A; Hofmann T
J Agric Food Chem; 2017 Mar; 65(8):1677-1683. PubMed ID: 28166631
[TBL] [Abstract][Full Text] [Related]
37. Epigenetic-based antioxidant effect of an ethanolic extract of
Benassi B; Bacchetta L; Maccioni O; Pacchierotti F
Nat Prod Res; 2023; 37(24):4162-4168. PubMed ID: 36735396
[TBL] [Abstract][Full Text] [Related]
38. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.
Belviso S; Dal Bello B; Giacosa S; Bertolino M; Ghirardello D; Giordano M; Rolle L; Gerbi V; Zeppa G
Food Chem; 2017 Feb; 217():398-408. PubMed ID: 27664651
[TBL] [Abstract][Full Text] [Related]
39. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
Cakir A; Mavi A; Yildirim A; Duru ME; Harmandar M; Kazaz C
J Ethnopharmacol; 2003 Jul; 87(1):73-83. PubMed ID: 12787957
[TBL] [Abstract][Full Text] [Related]
40. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
