176 related articles for article (PubMed ID: 37041720)
1. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens.
El-Zenary ASA; Elkin RG; Harvatine KJ
Lipids; 2023 May; 58(3):139-155. PubMed ID: 37041720
[TBL] [Abstract][Full Text] [Related]
2. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two levels on tissue omega-3 enrichment in broilers.
El-Zenary ASA; Gaafar KM; Abou-Elkhair R; Elkin RG; Boney JW; Harvatine KJ
Lipids; 2022 Jan; 57(1):57-68. PubMed ID: 34800048
[TBL] [Abstract][Full Text] [Related]
3. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
Elkin RG; Ying Y; Harvatine KJ
J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
[TBL] [Abstract][Full Text] [Related]
4. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
Ehr IJ; Persia ME; Bobeck EA
Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
[TBL] [Abstract][Full Text] [Related]
5. Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.
Elkin RG; Kukorowski AN; Ying Y; Harvatine KJ
Lipids; 2018 Feb; 53(2):235-249. PubMed ID: 29569243
[TBL] [Abstract][Full Text] [Related]
6. Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens.
Lee SH; Kim YB; Kim DH; Lee DW; Lee HG; Jha R; Lee KW
Poult Sci; 2021 Aug; 100(8):101276. PubMed ID: 34229219
[TBL] [Abstract][Full Text] [Related]
7. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
Beheshti Moghadam MH; Aziza AE; Cherian G
Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
[TBL] [Abstract][Full Text] [Related]
8. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid.
Elkin RG; El-Zenary ASA; Bomberger R; Harvatine KJ
Prostaglandins Leukot Essent Fatty Acids; 2021 Sep; 172():102322. PubMed ID: 34399187
[TBL] [Abstract][Full Text] [Related]
9. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
Nain S; Renema RA; Korver DR; Zuidhof MJ
Poult Sci; 2012 Jul; 91(7):1720-32. PubMed ID: 22700520
[TBL] [Abstract][Full Text] [Related]
10. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil.
Elkin RG; El-Zenary ASA; Bomberger R; Haile AB; Weaver EA; Ramachandran R; Harvatine KJ
Poult Sci; 2023 Feb; 102(2):102318. PubMed ID: 36525748
[TBL] [Abstract][Full Text] [Related]
11. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
Neijat M; Ojekudo O; House JD
Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
[TBL] [Abstract][Full Text] [Related]
12. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.
Westbrook LA; Cherian G
Br Poult Sci; 2019 Apr; 60(2):146-153. PubMed ID: 30525943
[TBL] [Abstract][Full Text] [Related]
13. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
Vlaicu PA; Panaite TD; Turcu RP
Sci Rep; 2021 Oct; 11(1):20707. PubMed ID: 34667227
[TBL] [Abstract][Full Text] [Related]
14. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J
Br Poult Sci; 2015; 56(6):748-54. PubMed ID: 26509946
[TBL] [Abstract][Full Text] [Related]
15. Effects of flaxseed, sardines, pearl millet, and holy basil leaves on production traits of layers and fatty acid composition of egg yolks.
Kirubakaran A; Narahari D; Ezhil Valavan T; Sathish Kumar A
Poult Sci; 2011 Jan; 90(1):147-56. PubMed ID: 21177454
[TBL] [Abstract][Full Text] [Related]
16. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
Neijat M; Suh M; Neufeld J; House JD
Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441
[TBL] [Abstract][Full Text] [Related]
17. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
Mattioli S; Ruggeri S; Sebastiani B; Brecchia G; Dal Bosco A; Cartoni Mancinelli A; Castellini C
Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
[TBL] [Abstract][Full Text] [Related]
18. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
[TBL] [Abstract][Full Text] [Related]
19. Flaxseed and dried tomato waste used together in laying hens diet.
Panaite TD; Nour V; Vlaicu PA; Ropota M; Corbu AR; Saracila M
Arch Anim Nutr; 2019 Jun; 73(3):222-238. PubMed ID: 31055971
[TBL] [Abstract][Full Text] [Related]
20. A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions.
Elkin RG; Harvatine KJ
Poult Sci; 2023 Oct; 102(10):102938. PubMed ID: 37572619
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]