These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 37048288)

  • 1. Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on
    Truzzi E; Marchetti L; Piazza DV; Bertelli D
    Foods; 2023 Mar; 12(7):. PubMed ID: 37048288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena.
    Consonni R; Cagliani LR; Benevelli F; Spraul M; Humpfer E; Stocchero M
    Anal Chim Acta; 2008 Mar; 611(1):31-40. PubMed ID: 18298964
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analytical method for authentication of Traditional Balsamic Vinegar of Modena.
    Consonni R; Cagliani LR; Rinaldini S; Incerti A
    Talanta; 2008 May; 75(3):765-9. PubMed ID: 18585144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. NMR relaxation data for quality characterization of Balsamic vinegar of Modena.
    Consonni R; Cagliani LR
    Talanta; 2007 Sep; 73(2):332-9. PubMed ID: 19073036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.
    Urbinati E; Di Nunzio M; Picone G; Chiarello E; Bordoni A; Capozzi F
    Foods; 2021 Feb; 10(2):. PubMed ID: 33673211
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena.
    Graziosi R; Bertelli D; Marchetti L; Papotti G; Rossi MC; Plessi M
    J Agric Food Chem; 2017 Jul; 65(26):5421-5426. PubMed ID: 28598609
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.
    Chinnici F; Durán-Guerrero E; Riponi C
    J Sci Food Agric; 2016 Aug; 96(11):3762-71. PubMed ID: 26676828
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The potentiality of NMR-based metabolomics in food science and food authentication assessment.
    Consonni R; Cagliani LR
    Magn Reson Chem; 2019 Sep; 57(9):558-578. PubMed ID: 30447115
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars.
    Werner RA; Roßmann A
    Isotopes Environ Health Stud; 2015; 51(1):58-67. PubMed ID: 25704986
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 1H NMR studies on Italian balsamic and traditional balsamic vinegars.
    Consonni R; Gatti A
    J Agric Food Chem; 2004 Jun; 52(11):3446-50. PubMed ID: 15161213
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties.
    Giudici P; Gullo M; Solieri L; Falcone PM
    Adv Food Nutr Res; 2009; 58():137-82. PubMed ID: 19878859
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars.
    Ríos-Reina R; Azcarate SM; Camiña J; Callejón RM
    Food Chem; 2020 Apr; 323():126792. PubMed ID: 32305807
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of balsamic vinegar by multivariate statistical analysis of trace element content.
    Del Signore A; Campisi B; Di Giacomo F
    J AOAC Int; 1998; 81(5):1087-95. PubMed ID: 9772749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down.
    Perini M; Pianezze S; Paolini M; Larcher R
    J Agric Food Chem; 2024 Jan; 72(4):1845-1848. PubMed ID: 36880814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars.
    Baroni S; Consonni R; Ferrante G; Aime S
    J Agric Food Chem; 2009 Apr; 57(8):3028-32. PubMed ID: 19271710
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication.
    Corsini L; Castro R; G Barroso C; Durán-Guerrero E
    Food Chem; 2019 Jan; 272():702-708. PubMed ID: 30309601
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
    Durán-Guerrero E; Chinnici F; Natali N; Riponi C
    J Sci Food Agric; 2015 Sep; 95(12):2395-403. PubMed ID: 25315151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.
    Gullo M; Giudici P
    Int J Food Microbiol; 2008 Jun; 125(1):46-53. PubMed ID: 18177968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.
    Cavdaroglu C; Ozen B
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981065
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of the
    Camin F; Simoni M; Hermann A; Thomas F; Perini M
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32630548
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.