156 related articles for article (PubMed ID: 37048376)
1. Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods.
Patil U; Gulzar S; Ma L; Zhang B; Benjakul S
Foods; 2023 Apr; 12(7):. PubMed ID: 37048376
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion.
Rajasekaran B; Singh A; Ponnusamy A; Patil U; Zhang B; Hong H; Benjakul S
Ultrason Sonochem; 2023 Aug; 98():106513. PubMed ID: 37429184
[TBL] [Abstract][Full Text] [Related]
3. Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion.
Yang F; Yang J; Qiu S; Xu W; Wang Y
Food Chem; 2021 Jun; 346():128762. PubMed ID: 33385917
[TBL] [Abstract][Full Text] [Related]
4. Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid.
Wang Y; Yang F; Yang J; Bai Y; Li B
Carbohydr Polym; 2021 Feb; 254():117292. PubMed ID: 33357861
[TBL] [Abstract][Full Text] [Related]
5. Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complex.
Li KY; Zhou Y; Huang GQ; Li XD; Xiao JX
Food Chem; 2022 Oct; 391():133223. PubMed ID: 35598390
[TBL] [Abstract][Full Text] [Related]
6. Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation.
Nie HN; Dong H; Chen YL; Hao MM; Chen JN; Tang ZC; Liu QZ; Li JK; Xu XB; Xue YL
Food Chem; 2023 May; 409():135238. PubMed ID: 36584531
[TBL] [Abstract][Full Text] [Related]
7. Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles.
Song S; Li Y; Zhu Q; Zhang X; Wang Y; Tao L; Yu L
Int J Biol Macromol; 2023 Jan; 226():61-71. PubMed ID: 36493922
[TBL] [Abstract][Full Text] [Related]
8. Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles.
Li B; Wang X; Gao J; Liang H; Wu D; Chu S; Zhu X; Zhou B
J Sci Food Agric; 2024 Jan; 104(2):643-654. PubMed ID: 37647552
[TBL] [Abstract][Full Text] [Related]
9. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid.
Dai H; Chen Y; Zhang S; Feng X; Cui B; Ma L; Zhang Y
J Agric Food Chem; 2021 Dec; 69(48):14650-14661. PubMed ID: 34813326
[TBL] [Abstract][Full Text] [Related]
10. Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.
Jin H; Li C; Sun Y; Zhao B; Li Y
Gels; 2024 May; 10(5):. PubMed ID: 38786252
[TBL] [Abstract][Full Text] [Related]
11. Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions.
Du Z; Wang P
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963546
[TBL] [Abstract][Full Text] [Related]
12. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability.
Wang N; Wang D; Xing K; Han X; Gao S; Wang T; Yu D; Elfalleh W
Ultrason Sonochem; 2023 Oct; 99():106577. PubMed ID: 37678064
[TBL] [Abstract][Full Text] [Related]
13. Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite.
Liu C; Tian Y; Ma Z; Zhou L
Foods; 2023 Jun; 12(12):. PubMed ID: 37372577
[TBL] [Abstract][Full Text] [Related]
14. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
[TBL] [Abstract][Full Text] [Related]
15. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles.
Zou Y; Guo J; Yin SW; Wang JM; Yang XQ
J Agric Food Chem; 2015 Aug; 63(33):7405-14. PubMed ID: 26226053
[TBL] [Abstract][Full Text] [Related]
16. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
Liu Q; Chang X; Shan Y; Fu F; Ding S
J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
[TBL] [Abstract][Full Text] [Related]
17. Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex.
Xiong Y; Chen Y; Yi X; Li Z; Luo Y
Int J Biol Macromol; 2022 Dec; 222(Pt B):1633-1641. PubMed ID: 36243162
[TBL] [Abstract][Full Text] [Related]
18. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
Ren X; He S; Liu D; Zhang Y
J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
[TBL] [Abstract][Full Text] [Related]
19. Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Zhao XL; Bao YH; Guo Y; Luo JY; Jiang SL; Yang X
J Sci Food Agric; 2022 Oct; 102(13):5814-5825. PubMed ID: 35426140
[TBL] [Abstract][Full Text] [Related]
20. Review of Functional Aspects of Nanocellulose-Based Pickering Emulsifier for Non-Toxic Application and Its Colloid Stabilization Mechanism.
Teo SH; Chee CY; Fahmi MZ; Wibawa Sakti SC; Lee HV
Molecules; 2022 Oct; 27(21):. PubMed ID: 36363998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
