284 related articles for article (PubMed ID: 37049909)
1. Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders.
Osman AG; Avula B; Katragunta K; Ali Z; Chittiboyina AG; Khan IA
Molecules; 2023 Mar; 28(7):. PubMed ID: 37049909
[TBL] [Abstract][Full Text] [Related]
2. Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
Pliszka B
Acta Sci Pol Technol Aliment; 2017; 16(4):393-401. PubMed ID: 29241318
[TBL] [Abstract][Full Text] [Related]
3. Discriminant Analyses of the Polyphenol Content of American Elderberry Juice from Multiple Environments Provide Genotype Fingerprint.
Johnson MC; Dela Libera Tres M; Thomas AL; Rottinghaus GE; Greenlief CM
J Agric Food Chem; 2017 May; 65(20):4044-4050. PubMed ID: 28475841
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
[TBL] [Abstract][Full Text] [Related]
5. Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study.
Ferreira SS; Silva P; Silva AM; Nunes FM
Food Chem; 2020 Jan; 302():125366. PubMed ID: 31442705
[TBL] [Abstract][Full Text] [Related]
6. Elderberry (
Liu D; He XQ; Wu DT; Li HB; Feng YB; Zou L; Gan RY
J Agric Food Chem; 2022 Apr; 70(14):4202-4220. PubMed ID: 35348337
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of microglial activation by elderberry extracts and its phenolic components.
Simonyi A; Chen Z; Jiang J; Zong Y; Chuang DY; Gu Z; Lu CH; Fritsche KL; Greenlief CM; Rottinghaus GE; Thomas AL; Lubahn DB; Sun GY
Life Sci; 2015 May; 128():30-8. PubMed ID: 25744406
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
Duymuş HG; Göger F; Başer KH
Food Chem; 2014 Jul; 155():112-9. PubMed ID: 24594162
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application.
da Silva RFR; Barreira JCM; Heleno SA; Barros L; Calhelha RC; Ferreira ICFR
Molecules; 2019 Jun; 24(13):. PubMed ID: 31247974
[TBL] [Abstract][Full Text] [Related]
11. The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses.
Kashi DS; Shabir A; Da Boit M; Bailey SJ; Higgins MF
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31591287
[TBL] [Abstract][Full Text] [Related]
12. A comparative evaluation of the anticancer properties of European and American elderberry fruits.
Thole JM; Kraft TF; Sueiro LA; Kang YH; Gills JJ; Cuendet M; Pezzuto JM; Seigler DS; Lila MA
J Med Food; 2006; 9(4):498-504. PubMed ID: 17201636
[TBL] [Abstract][Full Text] [Related]
13. Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.
Johnson MC; Thomas AL; Greenlief CM
J Agric Food Chem; 2015 Jun; 63(23):5653-9. PubMed ID: 26028422
[TBL] [Abstract][Full Text] [Related]
14. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds.
Anusha Siddiqui S; Redha AA; Esmaeili Y; Mehdizadeh M
Crit Rev Food Sci Nutr; 2023; 63(22):5937-5952. PubMed ID: 35021911
[TBL] [Abstract][Full Text] [Related]
15. Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
Jimenez P; Cabrero P; Basterrechea JE; Tejero J; Cordoba-Diaz D; Cordoba-Diaz M; Girbes T
Plant Foods Hum Nutr; 2014 Jun; 69(2):168-74. PubMed ID: 24793353
[TBL] [Abstract][Full Text] [Related]
16. Quantification of anthocyanins in elderberry and chokeberry dietary supplements.
Vlachojannis C; Zimmermann BF; Chrubasik-Hausmann S
Phytother Res; 2015 Apr; 29(4):561-5. PubMed ID: 25597779
[TBL] [Abstract][Full Text] [Related]
17. Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Mikulic-Petkovsek M; Ivancic A; Todorovic B; Veberic R; Stampar F
J Food Sci; 2015 Oct; 80(10):C2180-90. PubMed ID: 26409176
[TBL] [Abstract][Full Text] [Related]
18. The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract.
Oancea AM; Onofrei C; Turturică M; Bahrim G; Râpeanu G; Stănciuc N
Food Sci Technol Int; 2018 Jun; 24(4):361-369. PubMed ID: 29409346
[TBL] [Abstract][Full Text] [Related]
19. Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography.
Krüger S; Mirgos M; Morlock GE
J Chromatogr A; 2015 Dec; 1426():209-19. PubMed ID: 26643726
[TBL] [Abstract][Full Text] [Related]
20. Feasibility and Preliminary Efficacy of American Elderberry Juice for Improving Cognition and Inflammation in Patients with Mild Cognitive Impairment.
Curtis AF; Musich M; Costa AN; Gonzales J; Gonzales H; Ferguson BJ; Kille B; Thomas AL; Wei X; Liu P; Greenlief CM; Shenker JI; Beversdorf DQ
Int J Mol Sci; 2024 Apr; 25(8):. PubMed ID: 38673938
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
