These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 37051334)

  • 1. Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette).
    Mohammadi Shad Z; Venkitasamy C; Kuelbs E; Buren L; Watrelot AA
    Food Sci Nutr; 2023 Apr; 11(4):1826-1835. PubMed ID: 37051334
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
    Carmona-Jiménez Y; García-Moreno MV; García-Barroso C
    Plant Foods Hum Nutr; 2018 Mar; 73(1):74-81. PubMed ID: 29442263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
    Sinrod AJG; Avena-Bustillos RJ; Olson DA; Crawford LM; Wang SC; McHugh TH
    J Food Sci; 2019 Mar; 84(3):412-420. PubMed ID: 30730569
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization.
    Corte-Real J; Archaimbault A; Schleeh T; Cocco E; Herrmann M; Guignard C; Hausman JF; Iken M; Legay S
    J Food Sci; 2021 Mar; 86(3):892-900. PubMed ID: 33590481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds' bioaccessibility.
    Arcia P; Curutchet A; Pérez-Pirotto C; Hernando I
    Heliyon; 2024 Oct; 10(19):e38737. PubMed ID: 39398048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.
    Gapinski AD; Delchier N; Watrelot AA
    Foods; 2024 Mar; 13(7):. PubMed ID: 38611290
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.
    Jung J; Cavender G; Zhao Y
    J Food Sci Technol; 2015 Sep; 52(9):5568-78. PubMed ID: 26344970
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction.
    Rajha HN; Ziegler W; Louka N; Hobaika Z; Vorobiev E; Boechzelt HG; Maroun RG
    Int J Mol Sci; 2014 Oct; 15(10):18640-58. PubMed ID: 25322155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders.
    Anghel L; Milea AȘ; Constantin OE; Barbu V; Chițescu C; Enachi E; Râpeanu G; Mocanu GD; Stănciuc N
    Food Chem X; 2023 Oct; 19():100777. PubMed ID: 37780302
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical Properties of Dried and Powdered Pear Pomace.
    Krajewska A; Dziki D; Yilmaz MA; Özdemir FA
    Molecules; 2024 Feb; 29(3):. PubMed ID: 38338485
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars.
    Winkler A; Weber F; Ringseis R; Eder K; Dusel G
    Arch Anim Nutr; 2015; 69(3):187-200. PubMed ID: 25963744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages.
    Gerardi C; D'amico L; Migoni D; Santino A; Salomone A; Carluccio MA; Giovinazzo G
    Front Bioeng Biotechnol; 2020; 8():645. PubMed ID: 32671043
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality characteristics of wheat flour dough and bread containing grape pomace flour.
    Šporin M; Avbelj M; Kovač B; Možina SS
    Food Sci Technol Int; 2018 Apr; 24(3):251-263. PubMed ID: 29207886
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts.
    Gerardi C; Pinto L; Baruzzi F; Giovinazzo G
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641461
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H; Kerr WL
    J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties.
    Radulescu C; Olteanu RL; Buruleanu CL; Tudorache MN; Dulama ID; Stirbescu RM; Bucurica IA; Stanescu SG; Banica AL
    Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334792
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.
    Martinović J; Lukinac J; Jukić M; Ambrus R; Planinić M; Šelo G; Perković G; Bucić-Kojić A
    Gels; 2023 Nov; 9(11):. PubMed ID: 37998960
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.