BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 37058093)

  • 21. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
    Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
    J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.
    Cai C; Chang G; Zhao M; Wu P; Hu Z; Jiang D
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335172
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.
    Jiang D; Xin C; Li W; Chen J; Li F; Chu Z; Xiao P; Shao L
    Food Chem Toxicol; 2015 Sep; 83():61-7. PubMed ID: 26072099
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
    García Londoño VA; Reynoso CM; Resnik S
    Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
    Park SW; Jeong JH; Her JY; Kim MK; Lee KG
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.
    Yousefi M; Shemshadi G; Khorshidian N; Ghasemzadeh-Mohammadi V; Fakhri Y; Hosseini H; Mousavi Khaneghah A
    Food Chem Toxicol; 2018 Aug; 118():480-489. PubMed ID: 29857019
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables consumed in southern Nigeria: concentration, risk assessment and source apportionment.
    Tesi GO; Iniaghe PO; Lari B; Obi-Iyeke G; Ossai JC
    Environ Monit Assess; 2021 Jun; 193(7):443. PubMed ID: 34169353
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method.
    Polak-Śliwińska M; Paszczyk B; Śliwiński M
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296506
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.
    Hao X; Yin Y; Feng S; Du X; Yu J; Yao Z
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):24932-24942. PubMed ID: 27665461
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
    Zhang Y; Zhu Y; Shi L; Guo Y; Wei L; Zhang H; Wang X; Jin Q
    J Sci Food Agric; 2020 Jun; 100(8):3351-3359. PubMed ID: 32162691
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria.
    Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE
    Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Source attribution of personal exposure to airborne polycyclic aromatic hydrocarbon mixture using concurrent personal, indoor, and outdoor measurements.
    Choi H; Spengler J
    Environ Int; 2014 Feb; 63():173-81. PubMed ID: 24316321
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J; Schummer C; Heinen E; Moris G
    Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
    [TBL] [Abstract][Full Text] [Related]  

  • 35. New insight into PAH4 induced hepatotoxicity and the dose-response assessment in rats model.
    Yang M; Lu Y; Mao W; Hao L
    Chemosphere; 2024 Feb; 350():141042. PubMed ID: 38154670
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products.
    Dennis MJ; Massey RC; Cripps G; Venn I; Howarth N; Lee G
    Food Addit Contam; 1991; 8(4):517-30. PubMed ID: 1806403
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Polycyclic aromatic hydrocarbons in traditionally smoked
    Mastanjević KM; Kartalović BD; Vranešević JM; Novakov NJ; Habschied KJ
    Food Addit Contam Part B Surveill; 2020 Jun; 13(2):82-87. PubMed ID: 31937193
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
    Shi LK; Zhang DD; Liu YL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):603-11. PubMed ID: 26836028
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD; Sampaio GR; Torres EAFDS
    Food Chem; 2017 Apr; 221():809-814. PubMed ID: 27979277
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Assessment of concentration of polycyclic aromatic hydrocarbons (PAHs) in vegetables from farms in Accra, Ghana.
    Mohammed S; Obiri S; Ansa-Asare OD; Dartey G; Kuddy R; Appiah S
    Environ Monit Assess; 2019 Jun; 191(7):417. PubMed ID: 31172293
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.