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6. Some major mycotoxins and their mycotoxicoses--an overview. Richard JL Int J Food Microbiol; 2007 Oct; 119(1-2):3-10. PubMed ID: 17719115 [TBL] [Abstract][Full Text] [Related]
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9. The occurrence and control of mycotoxins and mycotoxicoses. Rodricks JV Food Nutr (Roma); 1976; 2(1):9-14. PubMed ID: 789134 [No Abstract] [Full Text] [Related]
10. [Occurrence and demonstration of mycotoxins]. Frank HK Zentralbl Bakteriol Orig; 1970; 212(2):216-21. PubMed ID: 5444279 [No Abstract] [Full Text] [Related]
12. Mycotoxins in food. Blunden G; Roch OG; Rogers DJ; Coker RD; Bradburn N; John AE Med Lab Sci; 1991 Oct; 48(4):271-82. PubMed ID: 1811119 [TBL] [Abstract][Full Text] [Related]
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14. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Sweeney MJ; Dobson AD Int J Food Microbiol; 1998 Sep; 43(3):141-58. PubMed ID: 9801191 [No Abstract] [Full Text] [Related]
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16. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Abrunhosa L; Morales H; Soares C; Calado T; Vila-Chã AS; Pereira M; Venâncio A Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806 [TBL] [Abstract][Full Text] [Related]
17. Progress in the chemistry of organic natural products. The chemistry of mycotoxins. Bräse S; Gläser F; Kramer CS; Lindner S; Linsenmeier AM; Masters KS; Meister AC; Ruff BM; Zhong S Prog Chem Org Nat Prod; 2013; 97():v-xv, 1-300. PubMed ID: 23781707 [No Abstract] [Full Text] [Related]
18. Wild rice as fermentation substrate for mycotoxin production. Lindenfelser LA; Ciegler A; Hesseltine CW Appl Environ Microbiol; 1978 Jan; 35(1):105-8. PubMed ID: 623456 [TBL] [Abstract][Full Text] [Related]
19. Current views on the occurrence and significance of Fusarium toxins. Gilbert J Soc Appl Bacteriol Symp Ser; 1989; 18():89S-98S. PubMed ID: 2529642 [No Abstract] [Full Text] [Related]