BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 37063225)

  • 41. Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable.
    Edwards KL; Thomas JM; Higgs S; Blissett J
    Appetite; 2022 Jan; 168():105779. PubMed ID: 34756937
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Bioactive Compounds and Bioactivities of
    Le TN; Chiu CH; Hsieh PC
    Plants (Basel); 2020 Jul; 9(8):. PubMed ID: 32727144
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of biodegradable active packaging with zeolites on fresh broccoli florets.
    Marzano-Barreda LA; Yamashita F; Bilck AP
    J Food Sci Technol; 2021 Jan; 58(1):197-204. PubMed ID: 33505064
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and e.
    Boddupalli S; Mein JR; Lakkanna S; James DR
    Front Genet; 2012; 3():7. PubMed ID: 22303412
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.
    Ku KM; Jeffery EH; Juvik JA
    J Sci Food Agric; 2014 Aug; 94(10):2090-6. PubMed ID: 24338840
    [TBL] [Abstract][Full Text] [Related]  

  • 46. High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli.
    Kokotou MG; Revelou PK; Pappas C; Constantinou-Kokotou V
    Food Chem; 2017 Dec; 237():566-573. PubMed ID: 28764036
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example.
    Ferguson LR; Schlothauer RC
    Mol Nutr Food Res; 2012 Jan; 56(1):126-46. PubMed ID: 22147677
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.
    Nishikawa F; Kato M; Hyodo H; Ikoma Y; Sugiura M; Yano M
    J Exp Bot; 2005 Jan; 56(409):65-72. PubMed ID: 15520028
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
    Torres-Contreras AM; Nair V; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28420123
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation.
    Subedi L; Cho K; Park YU; Choi HJ; Kim SY
    Oxid Med Cell Longev; 2019; 2019():3549274. PubMed ID: 31049133
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content.
    Sarker U; Oba S
    Food Chem; 2018 Jun; 252():72-83. PubMed ID: 29478565
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
    Çubukçu HC; Kılıçaslan NSD; Durak İ
    Sao Paulo Med J; 2019; 137(5):407-413. PubMed ID: 31721940
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli.
    Guan Y; Hu W; Jiang A; Xu Y; Zhao M; Yu J; Ji Y; Sarengaowa ; Yang X; Feng K
    Food Res Int; 2020 Nov; 137():109565. PubMed ID: 33233182
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.
    Paśko P; Tyszka-Czochara M; Galanty A; Gdula-Argasińska J; Żmudzki P; Bartoń H; Zagrodzki P; Gorinstein S
    Plant Foods Hum Nutr; 2018 Jun; 73(2):95-100. PubMed ID: 29675806
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
    Robbins RJ; Keck AS; Banuelos G; Finley JW
    J Med Food; 2005; 8(2):204-14. PubMed ID: 16117613
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
    Campas-Baypoli ON; Bueno-Solano C; Martínez-Ibarra DM; Camacho-Gil F; Villa-Lerma AG; Rodríguez-Núñez JR; Lóez-Cervantes J; Sánchez-Machado DI
    Arch Latinoam Nutr; 2009 Mar; 59(1):95-100. PubMed ID: 19480351
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli.
    Paulsen E; Moreno DA; Periago PM; Lema P
    Food Res Int; 2021 Feb; 140():110077. PubMed ID: 33648297
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions.
    Liang H; Wei Y; Li R; Cheng L; Yuan Q; Zheng F
    Food Sci Biotechnol; 2018 Aug; 27(4):957-962. PubMed ID: 30263824
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation.
    Li Y; Zhang T; Li X; Zou P; Schwartz SJ; Sun D
    Mol Nutr Food Res; 2013 Dec; 57(12):2128-36. PubMed ID: 23929742
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.
    Gawlik-Dziki U
    Food Chem; 2008 Jul; 109(2):393-401. PubMed ID: 26003363
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.