139 related articles for article (PubMed ID: 37068535)
1. Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion.
Geng Q; McClements DJ; Wu Z; Li T; He X; Shuai X; Liu C; Dai T
Int J Biol Macromol; 2023 Jun; 240():124457. PubMed ID: 37068535
[TBL] [Abstract][Full Text] [Related]
2. Multi-spectroscopic and molecular docking studies for the pH-dependent interaction of β-lactoglobulin with (-)-epicatechin gallate and/or piceatannol: Influence on antioxidant activity and stability.
Yuan L; Liu T; Qi X; Zhang Y; Wang Q; Wang Q; Liu M
Spectrochim Acta A Mol Biomol Spectrosc; 2024 May; 313():124090. PubMed ID: 38428163
[TBL] [Abstract][Full Text] [Related]
3. Integrated spectroscopic and computational analyses unravel the molecular interaction of pesticide azinphos-methyl with bovine beta-lactoglobulin.
Al-Shabib NA; Khan JM; Malik A; AlAmri A; Rehman MT; AlAjmi MF; Husain FM
J Mol Recognit; 2024 Jul; 37(4):e3086. PubMed ID: 38686702
[TBL] [Abstract][Full Text] [Related]
4. Coalescence stability of emulsions containing globular milk proteins.
Tcholakova S; Denkov ND; Ivanov IB; Campbell B
Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
[TBL] [Abstract][Full Text] [Related]
5. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
Mao Y; Dubot M; Xiao H; McClements DJ
J Agric Food Chem; 2013 May; 61(21):5163-9. PubMed ID: 23647430
[TBL] [Abstract][Full Text] [Related]
6. Exploring binding properties of naringenin with bovine β-lactoglobulin: a fluorescence, molecular docking and molecular dynamics simulation study.
Gholami S; Bordbar AK
Biophys Chem; 2014; 187-188():33-42. PubMed ID: 24530705
[TBL] [Abstract][Full Text] [Related]
7. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
[TBL] [Abstract][Full Text] [Related]
8. New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studies.
Wang R; Liu Y; Hu X; Pan J; Gong D; Zhang G
Food Res Int; 2019 Jun; 120():226-234. PubMed ID: 31000234
[TBL] [Abstract][Full Text] [Related]
9. Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.
Marengo M; Miriani M; Ferranti P; Bonomi F; Iametti S; Barbiroli A
Biochim Biophys Acta; 2016 Jul; 1864(7):805-13. PubMed ID: 27085639
[TBL] [Abstract][Full Text] [Related]
10. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins.
Dai T; Li T; Li R; Zhou H; Liu C; Chen J; McClements DJ
Food Chem; 2020 Nov; 329():127219. PubMed ID: 32516714
[TBL] [Abstract][Full Text] [Related]
11. The effect of B-type procyanidin on free radical and metal ion induced β-lactoglobulin glyco-oxidation via mass spectrometry and interaction analysis.
Liu L; Dong Q; Kong Y; Kong Y; Yu Z; Li B; Yan H; Chen X; Shen Y
Food Res Int; 2023 Jun; 168():112744. PubMed ID: 37120199
[TBL] [Abstract][Full Text] [Related]
12. Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability.
Taheri A; Kashaninejad M; Tamaddon AM; Jafari SM
Carbohydr Polym; 2021 Aug; 266():118148. PubMed ID: 34044955
[TBL] [Abstract][Full Text] [Related]
13. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions.
Dai T; Chen J; McClements DJ; Hu P; Ye X; Liu C; Li T
Food Funct; 2019 Feb; 10(2):765-774. PubMed ID: 30667437
[TBL] [Abstract][Full Text] [Related]
14. Computational and experimental approaches for assessing the interactions between the model calycin beta-lactoglobulin and two antibacterial fluoroquinolones.
Eberini I; Fantucci P; Rocco AG; Gianazza E; Galluccio L; Maggioni D; Ben ID; Galliano M; Mazzitello R; Gaiji N; Beringhelli T
Proteins; 2006 Nov; 65(3):555-67. PubMed ID: 17001652
[TBL] [Abstract][Full Text] [Related]
15. Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.
Han C; Zheng Y; Huang S; Xu L; Zhou C; Sun Y; Wu Z; Wang Z; Pan D; Cao J; Xia Q
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130300. PubMed ID: 38395276
[TBL] [Abstract][Full Text] [Related]
16. An investigation of molecular dynamics simulation and molecular docking: interaction of citrus flavonoids and bovine β-lactoglobulin in focus.
Sahihi M; Ghayeb Y
Comput Biol Med; 2014 Aug; 51():44-50. PubMed ID: 24880994
[TBL] [Abstract][Full Text] [Related]
17. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
Li C; Dai T; Chen J; Li X; Li T; Liu C; McClements DJ
Food Chem; 2021 Mar; 339():128145. PubMed ID: 33152895
[TBL] [Abstract][Full Text] [Related]
18. Comparative studies of interaction of β-lactoglobulin with three polyphenols.
Xu J; Hao M; Sun Q; Tang L
Int J Biol Macromol; 2019 Sep; 136():804-812. PubMed ID: 31228500
[TBL] [Abstract][Full Text] [Related]
19. Synthesis, anticancer activity, and β-lactoglobulin binding interactions of multitargeted kinase inhibitor sorafenib tosylate (SORt) using spectroscopic and molecular modelling approaches.
Tanzadehpanah H; Bahmani A; Hosseinpour Moghadam N; Gholami H; Mahaki H; Farmany A; Saidijam M
Luminescence; 2021 Feb; 36(1):117-128. PubMed ID: 32725773
[TBL] [Abstract][Full Text] [Related]
20. Functional improvements in β-lactoglobulin by conjugating with soybean soluble polysaccharide.
Inada N; Hayashi M; Yoshida T; Hattori M
Biosci Biotechnol Biochem; 2015; 79(1):97-102. PubMed ID: 25315246
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]