These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 37070278)

  • 1. Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults.
    Ferreira H; Vasconcelos M; Gil AM; Oliveira B; Varandas E; Vilela E; Say K; Silveira J; Pinto E
    Nutr Bull; 2023 Jun; 48(2):190-202. PubMed ID: 37070278
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study.
    Ferreira H; Vasconcelos M; Gil AM; Silveira J; Alves P; Martins S; Assunção M; Guimarães JT; Pinto E
    Nutr Bull; 2024 Jun; 49(2):235-246. PubMed ID: 38655577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.
    de Jager I; Borgonjen-van den Berg KJ; Giller KE; Brouwer ID
    Nutr J; 2019 Feb; 18(1):12. PubMed ID: 30791898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
    Steib CA; Johansson I; Hefni ME; Witthöft CM
    Nutr J; 2020 Apr; 19(1):27. PubMed ID: 32245471
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study.
    Alkhatib B; Al-Shami I; Agraib LM
    Blood Press; 2024 Dec; 33(1):2310257. PubMed ID: 38312098
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N; Eilander A
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.
    Jakše B; Jakše B; Pinter S; Pajek J; Godnov U; Mis NF
    J Am Coll Nutr; 2021; 40(4):333-348. PubMed ID: 32706327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Does a Plant-Based Diet Stand Out for Its Favorable Composition for Heart Health? Dietary Intake Data from a Randomized Controlled Trial.
    Dressler J; Storz MA; Müller C; Kandil FI; Kessler CS; Michalsen A; Jeitler M
    Nutrients; 2022 Nov; 14(21):. PubMed ID: 36364858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
    Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
    Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relative Validity and Reliability of the Remind App as an Image-Based Method to Assess Dietary Intake and Meal Timing in Young Adults.
    Ramírez-Contreras C; Farran-Codina A; Zerón-Rugerio MF; Izquierdo-Pulido M
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of vegetarian diet on selected essential nutrients in children.
    Laskowska-Klita T; Chełchowska M; Ambroszkiewicz J; Gajewska J; Klemarczyk W
    Med Wieku Rozwoj; 2011; 15(3):318-25. PubMed ID: 22006487
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea.
    Eswaran S; Dolan RD; Ball SC; Jackson K; Chey W
    J Acad Nutr Diet; 2020 Apr; 120(4):641-649. PubMed ID: 31103370
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products.
    Dewiasty E; Setiati S; Agustina R; Istanti R; Roosheroe AG; Abdullah M; Shatri H; Wahyudi ER; Rinaldi I; Soewondo P; Hidayat R; Mupangati YM; Wisuda NZ; De Groot LC
    Acta Med Indones; 2022 Apr; 54(2):255-265. PubMed ID: 35818644
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE; Yen CH; Huang MC; Cheng CH; Huang YC
    Nutr Res; 2008 Jul; 28(7):430-6. PubMed ID: 19083442
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional profile of Indian vegetarian diets--the Indian Migration Study (IMS).
    Shridhar K; Dhillon PK; Bowen L; Kinra S; Bharathi AV; Prabhakaran D; Reddy KS; Ebrahim S
    Nutr J; 2014 Jun; 13():55. PubMed ID: 24899080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary diversity scores, nutrient intakes and biomarkers vitamin B
    Ganpule-Rao AV; Bhat D; Yajnik CS; Rush E
    Br J Nutr; 2021 Jul; 126(2):236-243. PubMed ID: 33046143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain].
    Redruello Requejo M; Carretero Krug A; Samaniego Vaesken ML; Partearroyo Cediel T; Varela Moreiras G
    Nutr Hosp; 2021 Oct; 38(5):1026-1033. PubMed ID: 34313134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study).
    Weder S; Keller M; Fischer M; Becker K; Alexy U
    Eur J Nutr; 2022 Apr; 61(3):1507-1520. PubMed ID: 34855006
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolic Availability of Lysine in Milk and a Vegetarian Cereal-Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men.
    Bandyopadhyay S; Kuriyan R; Shivakumar N; Ghosh S; Ananthan R; Devi S; Kurpad AV
    J Nutr; 2020 Oct; 150(10):2748-2754. PubMed ID: 32840572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.