These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 37070627)

  • 1. Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial.
    Korompokis K; Delcour JA; Verbeke K
    Food Funct; 2023 May; 14(9):4280-4287. PubMed ID: 37070627
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch retrogradation.
    Ottenhof MA; Farhat IA
    Biotechnol Genet Eng Rev; 2004; 21():215-28. PubMed ID: 17017034
    [No Abstract]   [Full Text] [Related]  

  • 4. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
    Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
    Korompokis K; Deleu LJ; De Brier N; Delcour JA
    Food Chem; 2021 Nov; 362():130203. PubMed ID: 34091172
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch.
    Korompokis K; Deleu LJ; De Brier N; Delcour JA
    Foods; 2021 Feb; 10(2):. PubMed ID: 33540801
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.
    Chakraborty I; Govindaraju I; Kunnel S; Managuli V; Mazumder N
    Gels; 2023 Feb; 9(2):. PubMed ID: 36826312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.
    Li E; Yang X; Li C
    Int J Biol Macromol; 2022 Mar; 201():458-467. PubMed ID: 35063484
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
    Nakayoshi Y; Nakamura S; Kameo Y; Shiiba D; Katsuragi Y; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(11):1860-6. PubMed ID: 25996617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada.
    Raghunathan R; Hoover R; Waduge R; Liu Q; Warkentin TD
    Food Chem; 2017 Apr; 221():1514-1521. PubMed ID: 27979123
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
    Gomand SV; Lamberts L; Gommes CJ; Visser RG; Delcour JA; Goderis B
    Biomacromolecules; 2012 May; 13(5):1361-70. PubMed ID: 22462551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatic modification of starch: A green approach for starch applications.
    Punia Bangar S; Ashogbon AO; Singh A; Chaudhary V; Whiteside WS
    Carbohydr Polym; 2022 Jul; 287():119265. PubMed ID: 35422280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.
    Hoover R
    Crit Rev Food Sci Nutr; 2010 Oct; 50(9):835-47. PubMed ID: 20924866
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components.
    Lian X; Zhang K; Luo Q; Wang C; Liu X
    Int J Biol Macromol; 2012 Jan; 50(1):119-24. PubMed ID: 22020154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A; Stading M; Gatenholm P
    Biomacromolecules; 2002; 3(1):84-91. PubMed ID: 11866559
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.