These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 37074167)

  • 1. Structural properties of pea proteins (
    Grossmann L
    Crit Rev Food Sci Nutr; 2024; 64(23):8346-8366. PubMed ID: 37074167
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
    Dziuba J; Szerszunowicz I; Nałęcz D; Dziuba M
    Acta Sci Pol Technol Aliment; 2014; 13(2):181-90. PubMed ID: 24876313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Immunoelectrophoretic analysis of seed proteins from Pisum sativum L.
    Guldager P
    Theor Appl Genet; 1978 Nov; 53(6):241-50. PubMed ID: 24309899
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic variation in pea seed globulin composition.
    Tzitzikas EN; Vincken JP; de Groot J; Gruppen H; Visser RG
    J Agric Food Chem; 2006 Jan; 54(2):425-33. PubMed ID: 16417300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of pea (Pisum sativum) seed protein fractions.
    Rubio LA; Pérez A; Ruiz R; Guzmán MÁ; Aranda-Olmedo I; Clemente A
    J Sci Food Agric; 2014 Jan; 94(2):280-7. PubMed ID: 23744804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions.
    Sha L; Xiong YL
    Food Res Int; 2022 Jun; 156():111179. PubMed ID: 35651040
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition, physicochemical properties of pea protein and its application in functional foods.
    Lu ZX; He JF; Zhang YC; Bing DJ
    Crit Rev Food Sci Nutr; 2020; 60(15):2593-2605. PubMed ID: 31429319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seed to seed variation of proteins of the yellow pea (Pisum sativum L.).
    Taghvaei M; Sadeghi R; Smith B
    PLoS One; 2022; 17(8):e0271887. PubMed ID: 35925911
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pea protein composition, functionality, modification, and food applications: A review.
    Shen Y; Hong S; Li Y
    Adv Food Nutr Res; 2022; 101():71-127. PubMed ID: 35940709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.
    Rangel A; Domont GB; Pedrosa C; Ferreira ST
    J Agric Food Chem; 2003 Sep; 51(19):5792-7. PubMed ID: 12952435
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein gels and emulsions from mixtures of Cape hake and pea proteins.
    Tomé AS; Pires C; Batista I; Sousa I; Raymundo A
    J Sci Food Agric; 2015 Jan; 95(2):289-98. PubMed ID: 24789681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.
    Clemente A; Arques MC; Dalmais M; Le Signor C; Chinoy C; Olias R; Rayner T; Isaac PG; Lawson DM; Bendahmane A; Domoney C
    PLoS One; 2015; 10(8):e0134634. PubMed ID: 26267859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Current Situation of Pea Protein and Its Application in the Food Industry.
    Shanthakumar P; Klepacka J; Bains A; Chawla P; Dhull SB; Najda A
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014591
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2.
    Le Gall M; Quillien L; Sève B; Guéguen J; Lallès JP
    J Anim Sci; 2007 Nov; 85(11):2972-81. PubMed ID: 17565068
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties.
    Bogdanov IV; Shenkarev ZO; Finkina EI; Melnikova DN; Rumynskiy EI; Arseniev AS; Ovchinnikova TV
    BMC Plant Biol; 2016 Apr; 16():107. PubMed ID: 27137920
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vicilin and convicilin are potential major allergens from pea.
    Sanchez-Monge R; Lopez-Torrejón G; Pascual CY; Varela J; Martin-Esteban M; Salcedo G
    Clin Exp Allergy; 2004 Nov; 34(11):1747-53. PubMed ID: 15544600
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.
    Barac M; Cabrilo S; Pesic M; Stanojevic S; Zilic S; Macej O; Ristic N
    Int J Mol Sci; 2010; 11(12):4973-90. PubMed ID: 21614186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assembly of storage protein oligomers in the endoplasmic reticulum and processing of the polypeptides in the protein bodies of developing pea cotyledons.
    Chrispeels MJ; Higgins TJ; Spencer D
    J Cell Biol; 1982 May; 93(2):306-13. PubMed ID: 7096441
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
    Muneer F; Johansson E; Hedenqvist MS; Plivelic TS; Markedal KE; Petersen IL; Sørensen JC; Kuktaite R
    Food Res Int; 2018 Apr; 106():607-618. PubMed ID: 29579966
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds.
    Mertens C; Dehon L; Bourgeois A; Verhaeghe-Cartrysse C; Blecker C
    J Sci Food Agric; 2012 Jun; 92(8):1591-6. PubMed ID: 22162104
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.